2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Nero (Pinot Noir)
Classification Denominazione di Origine Controllata (DOC)
Region Garda
Soil Morainic soils rich in calcareous and clay sediments
Elevation 100.0 meters
Orientation North–South
Harvest Dates Manual harvest during the last ten days of August
Fermentation Vessels Temperature-controlled stainless-steel tanks for primary fermentation; bottle for the second fermentation
Pressing Method Gentle Pressing Of The Grapes
Contains Added Sulfites Yes
Production Details The current 2022 release undergoes second fermentation in bottle by the traditional method and remains on its lees for 40 months. The vineyard is in the Lower Lake Garda area, and the recommended serving temperature is 6–8 °C.
Tasting Notes Pale, brilliant and lively pink with fine, persistent perlage. Aromas of fresh red fruit—wild strawberry, raspberry and pomegranate—with dog rose, violet, bread crust, yeast, almond and pink grapefruit. Refined and vibrant palate with lively acidity, red fruit, light creaminess, mineral salinity, a long fruity finish and sweet-spice notes.
Food Pairing Shellfish, salmon or tuna tartare, and dishes based on lake fish
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family