2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 80% Pinot Grigio, 20% Verduzzo
Drinking Window Up to 1 year
Classification Pinot Grigio e Verduzzo Spumante Brut
Region Friuli Venezia Giulia
Fermentation Vessels Autoclave (tank) for sparkling-wine production; stainless steel for Verduzzo fermentation
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details Produced by the tank/autoclave (Charmat) method. Verduzzo is semi-dried using appassimento; the exact 2024 trade description says Pinot Grigio is vinified immediately while Verduzzo overripens on trays for 3 weeks before fermenting in stainless steel. Serving recommendations overlap but differ in breadth: Masi’s sheet specifies 8°C, while the exact 2024 trade listing gives 6–8°C.
Tasting Notes Bright straw yellow; fine, persistent perlage; apple, citrus, pear, floral and ripe-fruit notes; fresh, soft palate with a dry, clean finish
Food Pairing Aperitif; light summer antipasti; vegetable crudités; fish and raw-fish starters; salads; vegetarian dishes
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email