2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 50% Pinot Grigio, 50% Sauvignon Blanc
Classification Bianco Friuli DOC
Region Friuli Venezia Giulia
Soil Gravelly, Well-draining soils
Harvest Dates Beginning of September
Estate Grown Yes
Fermentation Vessels Stainless-steel tanks
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The Double Guyot-trained vines average 10–15 years of age. Sauvignon Blanc and Pinot Grigio are fermented separately off the skins in stainless steel at around 60°F, then blended. The wine remains exclusively in stainless steel until bottling, followed by three months of bottle maturation.
Tasting Notes Sage, ripe peach, elderflower and green pepper; crisp and tangy palate; lingering, refreshing finish
Vintages
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 50% Pinot Grigio, 50% Sauvignon Blanc
Classification Bianco Friuli DOC
Region Friuli Venezia Giulia
Soil Gravelly soil
Harvest Dates Beginning of September
Fermentation Vessels Stainless-steel tanks
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The Double Guyot-trained vines average 10–15 years of age. Fermentation takes place off the skins in steel tanks at around 60°F. The wine remains exclusively in stainless steel until bottling, followed by three months of bottle maturation.
Tasting Notes Tangy Sauvignon aromas; sage, ripe peach, elderflower and green pepper; crisp acidity; lingering finish
Food Pairing Aperitif; salads; delicately flavored pasta dishes; white meat
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl