2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.66 g/L
pH 3.39
Total Acidity 5.78 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Friulano
Drinking Window Through 2029
Classification Friuli DOC
Region Friuli
Soil Eocene clay and marl
Harvest Dates Second and third ten-day periods of August
Fermentation Vessels Stainless steel
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-harvested and fermented in stainless steel at controlled temperature, with no wood used. The source is internally inconsistent about maturation: its technical table states 4 months in stainless steel on fine lees, while its narrative states 8 months on lees. It also reports total extract of 22.11 g/L and a serving range of 10–12 °C.
Tasting Notes Straw yellow with green reflections; elderberry, pear, white flowers and bitter almond; elegant and fresh, with fine acidity and persistent minerality.
Food Pairing Grilled or fried fish; poached fish; seafood or shellfish; asparagus
Sources: www.superiore.de ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Region Friuli
Critics Ratings 92
Sources: www.superiore.de ↗ · Compare this vintage