2025 Technical Specifications

Alcohol 12.5%
Residual Sugar 1.48 g/L
pH 3.41
Total Acidity 5.91 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties 100% Pinot Grigio
Drinking Window Through 2029
Classification Friuli DOC
Region Friuli
Soil Eocene marl and clay
Harvest Dates Last ten days of September
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing
Sulfites 81.0 ppm
Contains Added Sulfites Yes
Closure Screwcap
Production Details Soft pressing and low-temperature fermentation in stainless steel; five months in steel on fine lees; filtered; brief bottle maturation; dry extract 21.79 g/L. Recommended serving range is 10–12°C.

2024 Technical Specifications

Classification Friuli DOC
Region Friuli
Production Details Aged five months in stainless steel.
Critics Ratings James Suckling 93/100

2019 Technical Specifications

Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 4.93 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Grigio
Classification Friuli DOC
Region Friuli
Soil Hilly marly soils of eocene origin
Harvest Dates Last ten days of August and first ten days of September
Vine Age Under 20 years
Fermentation Vessels Stainless-steel tanks
Pressing Method Grapes Were Pressed Delicately And Rapidly To Limit Colour Extraction From The Dark Skins
Serving Temperature 11°C · 52°F
Production Details Bilateral Guyot training; manual harvest; grape yield 70 q/ha; fermentation for 10–12 days in steel tanks at 15°C; five months in stainless steel followed by a minimum two months in bottle (the English sheet labels the latter stage 'Fining').
Tasting Notes Straw yellow with a golden background; exotic fruit, rose and other flower-petal aromas; rich, mouth-filling, medium-bodied palate with fruit and mineral character.
Food Pairing Pasta dishes made with eggs and/or vegetables

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