2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.95 g/L
pH 3.38
Total Acidity 5.78 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 85% Chardonnay, 15% Friulano
Classification Friuli DOC
Region Friuli
Fermentation Vessels Stainless-steel tanks
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Volume 3,000 bottles
Bottles3,000
Production Details The specialist-vendor description adds at least six months of bottle rest and recommends serving at 10–12°C.
Vintages
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 95% Chardonnay, 5% Friulano
Region Friuli
Harvest Dates September 2021 (hand-harvested)
Fermentation Vessels Stainless-steel tanks
Contains Added Sulfites Yes
Closure Cork
Production Details Hand-harvested in September and fermented in stainless steel at 14–16°C for 12–14 days. Vinifera reports nine months of maturation in stainless steel and large casks followed by at least six months in bottle; Antonio’s separately describes nine months in wooden casks and six months in bottle. Antonio’s recommends serving at 11–13°C.
Tasting Notes Light straw yellow with bright greenish reflections; ripe citrus, white flowers, fresh herbs, subtle minerality and almond; soft, full-bodied and fruit-driven, with lively citrus and integrated mineral character.
Food Pairing Sea bass, goat cheese, scallops and caviar
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2927747 | — | — | wine-searcher.com ↗ |