Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $59.56Original €53.00≈ £44.77 | www.26generazioni.com ↗ |
2020 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Harvest Dates Harvest began during the third ten-day period of August 2020
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole, Manually Harvested Pinot Nero Clusters Were Gently Pressed, Using Must From The First Pressing
Production Details Primary alcoholic fermentation took place at controlled temperature. Secondary fermentation began in bottle during the spring following harvest, followed by a prolonged period in contact with the lees.
Tasting Notes Intense straw yellow; creamy mousse; particularly fine, persistent perlage; wild strawberry, red rose, cranberry and flint; taut, decisive acidity; lively and harmonious
2018 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole, Manually Harvested Pinot Nero Clusters Were Gently Pressed, Using Must From The First Pressing
Production Details Primary alcoholic fermentation took place at controlled temperature. Secondary fermentation began in bottle during the spring following harvest, followed by a prolonged period in contact with the lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; harmonious, elegant and exceptionally fine
Sources: www.antinori.it ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole, Manually Harvested Pinot Nero Clusters Were Gently Pressed, Using Must From The First Pressing
Production Details Primary alcoholic fermentation took place at controlled temperature. Secondary fermentation began in bottle during the spring following harvest, followed by a prolonged period in contact with the lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; harmonious, elegant, complex and balanced
Sources: www.antinori.it ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole, Manually Harvested Pinot Nero Clusters Were Gently Pressed, Using Must From The First Pressing
Production Details Primary alcoholic fermentation took place at controlled temperature. Secondary fermentation began in bottle during the spring following harvest, followed by an extended period on fine lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; balanced, complex, elegant and harmonious
2009 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Production Details The producer describes prolonged aging on the lees. Recommended serving temperature is 7–9°C.
Tasting Notes Pale gold; characteristic Pinot Nero aroma; red-berry hints; harmonious, elegant, complex and balanced
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)