Non-vintage #39 Technical Specifications
Alcohol 12.5%
pH 3.16
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 82%; Pinot Blanc 7%; Pinot Noir 11%
Classification Franciacorta
Region Franciacorta
Vineyard Yield 53.6 hL/ha
Harvest Dates Harvest began 14 August 2014 with Pinot Noir, followed by Chardonnay
Sites 149 certified-organic vineyards: 125 Chardonnay plots (average age 21 years), 3 Pinot Blanc plots (28 years), and 21 Pinot Noir plots (21 years), across Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Passirano and Provaglio d’Iseo
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Oxygen-Free Pressing
Tirage Date April–June 2015
Dosage 0.8 g/L
Base Wine Years 75% 2014 vintage wines; 19% 2013 reserve wines; 6% 2012 reserve wines
Sulfites 56.0 ppm
Contains Added Sulfites Yes
Production Details Grapes were hand-picked into small crates, graded, chilled, individually selected, washed in three soaking tanks and tunnel-dried. After oxygen-free pressing, the musts fermented in temperature-controlled stainless-steel tanks and remained there until the following March, followed by a further 7 months of settling and maturation before assembly. The assembled wine matured 10 years and 4 months on lees. Disgorgement used the producer's patented oxygen-free process, with no additional sulfites required, and each bottle received a unique traceability identifier.
Non-vintage #38 Technical Specifications
Alcohol 12.5%
pH 3.17
Total Acidity 5.25 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 79%; Pinot Blanc 5%; Pinot Noir 16%
Classification Franciacorta
Region Franciacorta
Vineyard Yield 51.1 hL/ha
Harvest Dates Last ten days of August 2013
Sites 119 Chardonnay plots (average age 20 years), 3 Pinot Blanc plots (27 years), and 19 Pinot Noir plots (20 years), across Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Passirano and Provaglio d’Iseo
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Oxygen-Free Pressing
Tirage Date April–June 2014
Base Wine Years 70% 2013 vintage wines; 15% 2012 reserve wines; 8% 2011 reserve wines; 7% 2010 reserve wines
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked, graded and chilled bunches were individually selected, washed in three soaking tanks and tunnel-dried. After oxygen-free pressing, fermentation occurred in temperature-controlled stainless-steel tanks, where the wines remained until the following March; a further 7 months of settling and maturation preceded assembly. The wine matured 10 years and 4 months on lees and underwent patented oxygen-free disgorgement without additional sulfites; bottles were individually marked for traceability.
Sources: www.cadelbosco.com ↗ · Compare this vintage
Non-vintage #37 Technical Specifications
Alcohol 12.5%
pH 3.2
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 75%; Pinot Noir 15%; Pinot Blanc 10%
Classification Franciacorta
Region Franciacorta
Vineyard Yield 42.9 hL/ha
Harvest Dates Harvest began 9 August 2012
Sites 135 Chardonnay plots (average age 29 years), 22 Pinot Noir plots (19 years), and 4 Pinot Blanc plots (26 years), across Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Passirano and Provaglio d’Iseo
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Oxygen-Free Pressing
Tirage Date April–June 2013
Base Wine Years 75% 2012 vintage wines; 21% 2011 reserve wines; 4% 2010 reserve wines
Sulfites 53.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked, graded and chilled bunches were individually selected, washed in three soaking tanks and tunnel-dried. Fermentation after oxygen-free pressing occurred in temperature-controlled stainless-steel tanks through the following March, followed by another 7 months of settling and maturation before assembly. The assembled wine spent 10 years and 4 months on lees, then underwent patented oxygen-free disgorgement without additional sulfites and received bottle-level traceability marking.
Sources: www.cadelbosco.com ↗ · Compare this vintage
Non-vintage #36 Technical Specifications
Alcohol 12.5%
pH 3.22
Total Acidity 5.82 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 75%; Pinot Noir 15%; Pinot Blanc 10%
Classification Franciacorta
Region Franciacorta
Vineyard Yield 58.6 hL/ha
Harvest Dates White-grape harvest began 8 August 2011
Sites 127 Chardonnay plots (average age 31 years), 19 Pinot Noir plots (21 years), and 3 Pinot Blanc plots (28 years), across Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Passirano and Provaglio d’Iseo
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Oxygen-Free Pressing
Tirage Date April–June 2012
Base Wine Years 72% 2011 vintage wines; 14% 2010 reserve wines; 14% 2009 reserve wines
Sulfites 51.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked bunches were crated, graded, chilled, individually selected, washed in three soaking tanks and tunnel-dried. Following oxygen-free pressing, fermentation occurred in temperature-controlled stainless-steel tanks through the following March; another 7 months of settling and maturation preceded assembly. The wine matured 10 years and 4 months on lees and was disgorged using the producer's patented oxygen-free process without additional sulfites; bottles were individually marked for traceability.
Sources: www.cadelbosco.com ↗ · Compare this vintage
Non-vintage #34 Technical Specifications
Alcohol 12.87%
Residual Sugar 1.53 g/L
pH 3.17
Total Acidity 5.44 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 75%; Pinot Blanc 10%; Pinot Noir 15%
Classification Franciacorta
Region Franciacorta
Vineyard Yield 57 hL/ha
Harvest Dates Harvest began 6 August 2009 and ended three weeks later
Sites 110 Chardonnay plots (average age 29 years), 3 Pinot Blanc plots (26 years), and 18 Pinot Noir plots (19 years), across Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Passirano and Provaglio d’Iseo
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Oxygen-Free Pressing
Tirage Date April–June of the year following the harvest
Disgorgement Date Summer 2020
Base Wine Years 65% 2009 vintage wines; 15% 2008 reserve wines; 10% 2007 reserve wines; 10% 2006 reserve wines
Sulfites 54.0 ppm
Contains Added Sulfites Yes
Production Details Hand-picked bunches were crated, graded, chilled, individually selected, washed in three soaking tanks and tunnel-dried. Fermentation after oxygen-free pressing occurred in temperature-controlled stainless-steel tanks through the following March, with another 7 months of settling and maturation before assembly. The wine matured 10 years and 5 months on lees and underwent patented oxygen-free disgorgement without additional sulfites; each bottle was uniquely marked for traceability.
Non-vintage #30 Technical Specifications
Alcohol 12.91%
Residual Sugar 0.88 g/L
pH 3.15
Total Acidity 6.48 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay 75%; Pinot Blanc 10%; Pinot Noir 15%
Classification Franciacorta
Region Franciacorta
Vineyard Yield 52.9 hL/ha
Harvest Dates Harvest began 23 August 2005
Sites 114 Chardonnay plots (average age 29 years), 3 Pinot Blanc plots (26 years), and 17 Pinot Noir plots (19 years), across Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Passirano and Provaglio d’Iseo
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Oxygen-Free Pressing
Tirage Date April–June of the year following the harvest
Disgorgement Date Summer 2020
Base Wine Years 75% 2005 vintage wines; 15% 2004 reserve wines; 10% 2003 reserve wines
Sulfites 47.0 ppm
Contains Added Sulfites Yes
Production Details Grapes were hand-picked into small crates, graded, chilled and individually selected. Following oxygen-free pressing, fermentation occurred in temperature-controlled stainless-steel tanks through the following March; a further 7 months of settling and maturation preceded assembly. The wine matured 14 years and 5 months on lees and underwent patented oxygen-free disgorgement without additional sulfites; bottles were individually marked for traceability.
Producer Information
Website
Address
Via Albano Zanella, 13, 25030 Erbusco, Brescia, Italy
Phone
+39 030 7766111
Owner
Maurizio Zanella (President), Gruppo Santa Margherita (Marzotto family)