Non-vintage #13 Technical Specifications
Alcohol 12.0%
Total Acidity 7.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay 64%, Pinot Noir 22%, Pinot Blanc 9%, Erbamat 5%
Classification Franciacorta DOCG
Region Franciacorta
Soil Generally recent morainic soils mixed with fluvioglacial deposits, With abundant deep, Permeable gravel
Sites 25 vineyards in Provaglio d’Iseo, Passirano, Corte Franca, Capriolo and Cologne
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Gentle Pressing
Tirage Date Apr 2024
Sulfites 71.0 ppm
Production Details XIII Tiratura is an organic, manually harvested non-vintage release. Vineyards are at 200–350 m a.s.l., trained to single Guyot and spurred cordon at 5,000–6,250 vines/ha; average grape yield is 90 quintals/ha. Base wine matures eight months in stainless steel, with 10% in large barrels. Bottle maturation is 20–30 months on the lees, with eight disgorgements from January through September and the bottle-specific date printed on the back label. Residual sugar is below 1 g/L; production was 9,602 nine-litre cases; recommended service is 8–10°C.
Tasting Notes Straw yellow; floral notes, citrus, acacia honey, apricot and dried fruit, with fine creaminess and a savory finish
Food Pairing Raw seafood or sushi as an aperitif; pasta, fish and white meats at the table
Non-vintage #11 Technical Specifications
Alcohol 12.0%
Total Acidity 7.66 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay 63%, Pinot Noir 18%, Pinot Blanc 12%, Erbamat 7%
Classification Franciacorta DOCG
Region Franciacorta
Soil Generally recent morainic soils mixed with fluvioglacial deposits, With abundant deep, Permeable gravel
Sites 25 vineyards in Provaglio d’Iseo, Passirano, Corte Franca, Capriolo and Cologne
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Gentle Pressing
Tirage Date Apr 2022
Sulfites 61.0 ppm
Production Details XI Tiratura is an organic non-vintage release from vineyards at 200–350 m a.s.l., trained to single Guyot and spurred cordon at 5,000–6,250 vines/ha; average grape yield is 90 quintals/ha. Base wine matures eight months in stainless steel. Bottle maturation is 20–30 months on the lees, with multiple disgorgements from January through September and the bottle-specific date printed on the back label. Residual sugar is below 1 g/L; production was 11,251 nine-litre cases; recommended service is 8–10°C. A separate producer-hosted James Suckling card records January 2024 disgorgement only for the reviewed XI release/bottle, not as an edition-wide disgorgement date.
Tasting Notes Straw yellow; floral notes, citrus, acacia honey, apricot and dried fruit, with fine creaminess and a savory finish
Food Pairing Raw seafood or sushi as an aperitif; pasta, fish and white meats at the table
Critics Ratings 96
Non-vintage #10 Technical Specifications
Alcohol 12.0%
Total Acidity 7.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay 53%, Pinot Noir 23%, Pinot Blanc 19%, Erbamat 5%
Classification Franciacorta DOCG
Region Franciacorta
Soil Generally recent morainic soils mixed with fluvioglacial deposits, With abundant deep, Permeable gravel
Sites 25 vineyards in Provaglio d’Iseo, Passirano, Corte Franca, Capriolo and Cologne
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Gentle Pressing
Tirage Date Jun 2021
Sulfites 55.0 ppm
Production Details X Tiratura is an organic non-vintage release from vineyards at 200–350 m a.s.l., trained to single Guyot and spurred cordon at 5,000–6,250 vines/ha; average grape yield is 90 quintals/ha. Base wine matures ten months in stainless steel. Bottle maturation is 20–30 months on the lees, with multiple disgorgements from January through September and the bottle-specific date printed on the back label. Residual sugar is below 1 g/L; production was 8,333 nine-litre cases; recommended service is 8–10°C.
Tasting Notes Straw yellow; floral notes, citrus, acacia honey, apricot and dried fruit, with fine creaminess and a savory finish
Food Pairing Raw seafood or sushi as an aperitif; pasta, fish and white meats at the table
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1848678 | — | — | wine-searcher.com ↗ |