Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 35.00≈ $40.20 · £30.01 | www.26generazioni.com ↗ |
Latest Technical Specifications · NVXX
Alcohol 12.5%
Grape Varieties Pinot Noir
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Temperature-controlled stainless-steel tanks for the first alcoholic fermentation; bottle for the second fermentation
Pressing Method Direct, Soft Pressing
Production Details The legacy producer sheet describes strictly manual harvesting, immediate direct soft pressing, temperature-controlled stainless-steel alcoholic fermentation and subsequent bottle fermentation; its estate-production section separately mentions small harvest cases and light pressing with modern pneumatic presses. The current producer sheet specifies bottle fermentation in contact with the yeasts over 24 months. The producer recommends serving at 7–9°C.
Tasting Notes Pale onion-skin colour; creamy foam; fine, persistent perlage; fragrant and decisive nose with Pinot Noir character and light dried-wildflower notes; fresh palate balanced by structure, with harmony and elegance
Food Pairing Shellfish, pigeon and white meats; also berry-fruit desserts and moderately bitter chocolate
Vintages
NVXX Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Temperature-controlled stainless-steel tanks for the first alcoholic fermentation; bottle for the second fermentation
Pressing Method Direct, Soft Pressing
Production Details The legacy producer sheet describes strictly manual harvesting, immediate direct soft pressing, temperature-controlled stainless-steel alcoholic fermentation and subsequent bottle fermentation; its estate-production section separately mentions small harvest cases and light pressing with modern pneumatic presses. The current producer sheet specifies bottle fermentation in contact with the yeasts over 24 months. The producer recommends serving at 7–9°C.
Tasting Notes Pale onion-skin colour; creamy foam; fine, persistent perlage; fragrant and decisive nose with Pinot Noir character and light dried-wildflower notes; fresh palate balanced by structure, with harmony and elegance
Food Pairing Shellfish, pigeon and white meats; also berry-fruit desserts and moderately bitter chocolate