Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | EUR 29.00≈ $33.31 · £24.87 | www.26generazioni.com ↗ |
Latest Technical Specifications · NVXX
Alcohol 12.5%
Grape Varieties Chardonnay, Pinot Noir, Pinot Blanc
Classification Franciacorta DOCG Brut
Region Franciacorta
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks for the first alcoholic fermentation; bottle for the second fermentation.
Pressing Method Immediate Soft Pressing Using Modern Pneumatic Presses; The First-Press Must Was Retained.
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The producer designates this release as non-vintage. Grapes are harvested entirely by hand into small cases. Following first-press, temperature-controlled stainless-steel fermentation and secondary fermentation in bottle, the wine remains in contact with its lees for 36 months. Recommended serving temperature is 7–9 °C.
Tasting Notes Light straw yellow; creamy foam; fine, persistent perlage; aromas of white peach, bread crust and yeast; balanced, lively Brut palate.
Food Pairing Aperitifs and starters based on vegetables, fish or white meats.
Vintages
NVXX Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay, Pinot Noir, Pinot Blanc
Classification Franciacorta DOCG Brut
Region Franciacorta
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks for the first alcoholic fermentation; bottle for the second fermentation.
Pressing Method Immediate Soft Pressing Using Modern Pneumatic Presses; The First-Press Must Was Retained.
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The producer designates this release as non-vintage. Grapes are harvested entirely by hand into small cases. Following first-press, temperature-controlled stainless-steel fermentation and secondary fermentation in bottle, the wine remains in contact with its lees for 36 months. Recommended serving temperature is 7–9 °C.
Tasting Notes Light straw yellow; creamy foam; fine, persistent perlage; aromas of white peach, bread crust and yeast; balanced, lively Brut palate.
Food Pairing Aperitifs and starters based on vegetables, fish or white meats.