Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | EUR 53.00≈ $60.88 · £45.45 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2020
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Harvest Dates Harvest began during the final ten days of August 2020
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Pinot Nero was harvested by hand as whole clusters. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Intense straw yellow; creamy mousse; especially fine, persistent perlage; wild strawberry, red rose, cranberry and flint; taut acidity, vivacity and harmony
2020 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Harvest Dates Harvest began during the final ten days of August 2020
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Pinot Nero was harvested by hand as whole clusters. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Intense straw yellow; creamy mousse; especially fine, persistent perlage; wild strawberry, red rose, cranberry and flint; taut acidity, vivacity and harmony
2018 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Whole Pinot Nero clusters were harvested by hand and gently pressed. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; harmony, elegance and exceptional finesse
Sources: www.antinori.it ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Whole Pinot Nero clusters were harvested by hand and gently pressed. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; harmony, elegance, complexity and balance
Sources: www.antinori.it ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Production Details The producer describes a long but unspecified period of maturation on the lees and recommends serving the wine at 7–9°C.
Tasting Notes Pale gold; typical varietal aroma with hints of red berries; harmonious, elegant, complex and balanced
Sources: www.antinori.it ↗ · Compare this vintage