Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $59.53Original €53.00≈ £44.24 | www.26generazioni.com ↗ |
2020 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Harvest Dates Harvest began during the final ten days of August 2020
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Pinot Nero was harvested by hand as whole clusters. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Intense straw yellow; creamy mousse; especially fine, persistent perlage; wild strawberry, red rose, cranberry and flint; taut acidity, vivacity and harmony
2018 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Whole Pinot Nero clusters were harvested by hand and gently pressed. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; harmony, elegance and exceptional finesse
Sources: www.antinori.it ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Fermentation Vessels Stainless-steel tanks for primary alcoholic fermentation; bottle for secondary fermentation
Pressing Method Whole Clusters Were Gently Pressed; The Must From The First Pressing Was Selected
Production Details Whole Pinot Nero clusters were harvested by hand and gently pressed. The selected first-press must underwent temperature-controlled alcoholic fermentation in stainless steel; secondary fermentation began in bottle the following spring, followed by a long, unspecified period on the lees.
Tasting Notes Bright straw yellow; creamy mousse; fine, persistent perlage; red-berry fruit; harmony, elegance, complexity and balance
Sources: www.antinori.it ↗ · Compare this vintage
2009 Technical Specifications
Grape Varieties Pinot Nero
Classification Franciacorta DOCG
Region Franciacorta
Production Details The producer describes a long but unspecified period of maturation on the lees and recommends serving the wine at 7–9°C.
Tasting Notes Pale gold; typical varietal aroma with hints of red berries; harmonious, elegant, complex and balanced
Sources: www.antinori.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1655533 | — | — | wine-searcher.com ↗ |