2023 Technical Specifications
Alcohol 14.05%
pH 3.5
Total Acidity 5.25 g/L
Grape Varieties Pinot Nero 100%
Drinking Window Estimated peak of maturation: 8 years; estimated cellar life: 18 years.
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Gravel-pebbly silt-clay soil; the upper layer is decalcified and the deeper layer calcareous, With good drainage and little water-retention capacity.
Orientation North–South And East–West
Harvest Dates 11 Sep 2023
Vine Age 11
Fermentation Vessels Stainless-steel fermentation vats
Maceration 18 days
Bottling Date 4 Feb 2025
Production Details Vie di Romans vineyard, Mariano del Friuli; 7,800 vines/ha on a 1.60 × 0.80 m layout, with 1.2 ha in production at 31–32 m elevation. Yield was 4,760 kg/ha and 0.61 kg/vine. Simple Guyot training; destemming and crushing; fermentation at 18–24°C using selected yeast strains for 11 days. Maturation comprised 18 months in barrels and 1 month in steel until completion of natural clarification, followed by 19 months of bottle ageing.
2022 Technical Specifications
Alcohol 13.99%
pH 3.74
Total Acidity 5.1 g/L
Grape Varieties Pinot Nero 100%
Drinking Window Estimated peak of maturation: 8 years; estimated cellar life: 18 years.
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Gravel-pebbly silt-clay soil; the upper layer is decalcified and the deeper layer calcareous, With good drainage and little water-retention capacity.
Orientation North–South And East–West
Harvest Dates 31 Aug 2022
Vine Age 10
Fermentation Vessels Stainless-steel fermentation vats
Maceration 16 days
Bottling Date 10 Jan 2024
Production Details Vie di Romans vineyard, Mariano del Friuli; 7,800 vines/ha on a 1.60 × 0.80 m layout, with 1.20 ha in production at 31–32 m elevation. Yield was 3,556 kg/ha and 0.47 kg/vine. Simple Guyot training; destemming and crushing; fermentation at 18–24°C using selected yeast strains for 14 days. Maturation comprised 14 months in barrels and 1 month in steel until completion of natural clarification, followed by 20 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.77%
pH 3.47
Total Acidity 6.37 g/L
Grape Varieties Pinot Nero 100%
Drinking Window Estimated peak of maturation: 8 years; estimated cellar life: 18 years.
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Gravel-pebbly silt-clay soil; the upper layer is decalcified and the deeper layer calcareous, With good drainage and little water-retention capacity.
Orientation North–South And East–West
Harvest Dates 16 Sep 2021
Vine Age 9
Fermentation Vessels Stainless-steel fermentation vats
Maceration 21 days
Bottling Date 29 Dec 2022
Production Details Vie di Romans vineyard, Mariano del Friuli; 7,800 vines/ha on a 1.60 × 0.80 m layout, with 1.20 ha in production at 31–32 m elevation. Yield was 3,570 kg/ha and 0.48 kg/vine. Simple Guyot training; destemming and crushing; fermentation at 18–30°C using selected yeast strains for 12 days. Maturation comprised 14 months in barrels and 8 months in steel until completion of natural clarification, followed by 14 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.75%
pH 3.6
Total Acidity 5.6 g/L
Grape Varieties Pinot Nero 100%
Drinking Window Estimated peak of maturation: 8 years; estimated cellar life: 18 years.
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Gravel-pebbly silt-clay soil; the upper layer is decalcified and the deeper layer calcareous, With good drainage and little water-retention capacity.
Orientation North–South And East–West
Harvest Dates 4 Sep 2020
Vine Age 8
Fermentation Vessels Stainless-steel fermentation vats
Maceration 21 days
Bottling Date 23 Dec 2021
Production Details Vie di Romans vineyard, Mariano del Friuli; 7,800 vines/ha on a 1.60 × 0.80 m layout, with 1.20 ha in production at 31–32 m elevation. Yield was 3,850 kg/ha and 0.49 kg/vine. Simple Guyot training; destemming and crushing; fermentation at 18–30°C using selected yeast strains for 15 days. Maturation comprised 14 months in barrels and 1 month in steel until completion of natural clarification, followed by 14 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.5%
pH 3.28
Total Acidity 5.16 g/L
Grape Varieties Pinot Nero 100%
Drinking Window Estimated peak of maturation: 8 years; estimated cellar life: 18 years.
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Gravel-pebbly soil ranging from sand-silt to clay-silt, Reddish from iron and aluminium oxides, Well drained and with little water-retention capacity.
Orientation North–South And East–West
Harvest Dates 2 Sep 2016
Vine Age 4
Fermentation Vessels Stainless-steel fermentation vats
Maceration 14 days
Bottling Date 21 Dec 2017
Production Details Vie di Romans vineyard, Mariano del Friuli; 7,800 vines/ha on a 1.60 × 0.80 m layout, with 1.15 ha in production at 31–32 m elevation. Yield was 4,200 kg/ha and 0.54 kg/vine. Simple Guyot training; destemming and crushing; pre-fermentation cold settling; fermentation at 18–30°C using selected yeast strains for 7 days. Skin contact included plunging and délestage. Maturation comprised 12 months in barrels and 8 months in steel until natural clarification, followed by 15 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
Producer Information
Website
Address
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Phone
+39 0481 69600
Owner
Gallo family
Cellarmaster
Gianfranco Gallo