2024 Technical Specifications
Alcohol 13.37%
pH 3.39
Total Acidity 5.52 g/L
Grape Varieties Malvasia Istriana 100%
Drinking Window Estimated peak of maturation after 7 years; estimated cellar life 18 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a gravel-pebbly texture, Some clay, And a reddish hue from ferrous and aluminium oxides
Elevation 32.0 meters
Orientation North–South
Harvest Dates 17 Sep 2024
Vine Age 19
Bottling Date 28 May 2025
Unfined Yes
Fining Agents None; natural clarification in steel
Production Details White, dry wine from the 1.50 ha Dis Cumieris vineyard at Mariano del Friuli, planted at 6,000–6,200 vines/ha; yield was 7,610 kg/ha and 1.2 kg/vine. Planting layouts are 2.20 × 0.80 m and 1.60 × 1.00 m, with spur pruning. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, and cold-settled. Fermentation proceeded at 16–19°C for 21 days with selected yeast strains. Malolactic fermentation was not performed. The wine matured for 8 months on its lees, underwent natural agent-free clarification in steel, was bottled on 28 May 2025, and received 10 months of bottle ageing.
2023 Technical Specifications
Alcohol 13.55%
pH 3.31
Total Acidity 5.81 g/L
Grape Varieties Malvasia Istriana 100%
Drinking Window Estimated peak of maturation after 8 years; estimated cellar life 18 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a gravel-pebbly texture, Some clay, And a reddish hue from ferrous and aluminium oxides
Elevation 32.0 meters
Orientation North–South
Harvest Dates 22 Sep 2023
Vine Age 18
Bottling Date 24 May 2024
Unfined Yes
Fining Agents None; natural clarification in steel
Production Details White, dry wine from the 1.50 ha Dis Cumieris vineyard at Mariano del Friuli, planted at 6,000–6,200 vines/ha; yield was 7,600 kg/ha and 1.2 kg/vine. Planting layouts are 2.20 × 0.80 m and 1.60 × 1.00 m, with spur pruning. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, and cold-settled. Fermentation proceeded at 16–19°C for 18 days with selected yeast strains. Malolactic fermentation was not performed. The wine matured for 8 months on its lees, underwent natural agent-free clarification in steel, was bottled on 24 May 2024, and received 10 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.39%
pH 3.45
Total Acidity 5.82 g/L
Grape Varieties Malvasia Istriana 100%
Drinking Window Estimated peak of maturation after 6 years; estimated cellar life 16 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a gravel-pebbly texture, Some clay, And a reddish hue from ferrous and aluminium oxides
Elevation 32.0 meters
Orientation North–South
Harvest Dates 20 Sep 2022
Vine Age 17
Bottling Date 29 May 2023
Unfined Yes
Fining Agents None; natural clarification in steel
Production Details White, dry wine from the 1.50 ha Dis Cumieris vineyard at Mariano del Friuli, planted at 6,000–6,200 vines/ha; yield was 7,730 kg/ha and 1.25 kg/vine. Planting layouts are 2.20 × 0.80 m and 1.60 × 1.00 m, with spur pruning. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, and cold-settled. Fermentation proceeded at 16–19°C for 20–22 days with selected yeast strains. Malolactic fermentation was not performed. The wine matured for 8 months on its lees, underwent natural agent-free clarification in steel, was bottled on 29 May 2023, and received 9 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.17%
pH 3.47
Total Acidity 6.62 g/L
Grape Varieties Malvasia Istriana 100%
Drinking Window Estimated peak of maturation after 6 years; estimated cellar life 18 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a gravel-pebbly texture, Some clay, And a reddish hue from ferrous and aluminium oxides
Elevation 32.0 meters
Orientation North–South
Harvest Dates 29 Sep 2021
Vine Age 16
Bottling Date 16 Jul 2022
Unfined Yes
Fining Agents None; natural clarification in steel
Production Details White, dry wine from the 1.50 ha Dis Cumieris vineyard at Mariano del Friuli, planted at 6,200 vines/ha; yield was 6,600 kg/ha and 1.07 kg/vine. Planting layouts are 2.20 × 0.80 m and 1.60 × 1.00 m, with spur pruning. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, and cold-settled. Fermentation proceeded at 16–19°C for 20–23 days with selected yeast strains. Malolactic fermentation was not performed. The wine matured for 9 months on its lees, underwent natural agent-free clarification in steel, was bottled on 16 July 2022, and received 8 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
Producer Information
Website
Address
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Phone
+39 0481 69600
Owner
Gallo family
Cellarmaster
Gianfranco Gallo