2024 Technical Specifications
Alcohol 13.48%
pH 3.37
Total Acidity 5.57 g/L
Grape Varieties Tocai Friulano 100%
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a generous gravel-pebbly texture and reddish sand-silt resulting from ferrous and aluminum oxides.
Elevation 31.0 meters
Orientation East-West
Harvest Dates 8 Sep 2024
Vine Age 25
Bottling Date 21 Jul 2025
Production Details White, dry wine from the 2.02-ha Dolée vineyard at Mariano del Friuli in Friuli Isonzo Rive Alte. The vineyard has 6,200 vines/ha, 1.60 × 1.00 m spacing and simple-Guyot training; yield was 7,070 kg/ha and 1.14 kg/vine. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, then cold-settled. Fermentation ran at 16–19°C for 14 days with selected yeast strains. The wine was clarified naturally without agents in steel, matured nine months on its lees and bottle-aged nine months. Estimated peak maturity is eight years and estimated cellar life is 18 years. The producer's current wine page lists a 750 mL bottle.
2023 Technical Specifications
Alcohol 13.99%
pH 3.22
Total Acidity 5.75 g/L
Grape Varieties Tocai Friulano 100%
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a generous gravel-pebbly texture and reddish sand-silt resulting from ferrous and aluminum oxides.
Elevation 31.0 meters
Orientation East-West
Harvest Dates 13 Sep 2023
Vine Age 24
Bottling Date 18 Jul 2024
Production Details White, dry wine from the 2.02-ha Dolée vineyard at Mariano del Friuli in Friuli Isonzo Rive Alte. Planting density was 6,200 vines/ha with 1.60 × 1.00 m spacing and simple-Guyot training; yield was 7,300 kg/ha and 1.1 kg/vine. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, then cold-settled. Fermentation ran at 16–19°C for 16 days with selected yeast strains. The wine was clarified naturally without agents in steel, matured nine months on its lees and bottle-aged nine months. Estimated peak maturity is six years and estimated cellar life is 16 years.
Sources: www.viediromans.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.99%
pH 3.29
Total Acidity 5.72 g/L
Grape Varieties Tocai Friulano 100%
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a generous gravel-pebbly texture and reddish sand-silt resulting from ferrous and aluminum oxides.
Elevation 31.0 meters
Orientation East-West
Harvest Dates 2 Sep 2022
Vine Age 23
Bottling Date 26 Jul 2023 and 2023-07-27
Production Details White, dry wine from the 2.02-ha Dolée vineyard at Mariano del Friuli in Friuli Isonzo Rive Alte. Planting density was 6,200 vines/ha with 1.60 × 1.00 m spacing and simple-Guyot training; yield was 7,280 kg/ha and 1.2 kg/vine. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, then cold-settled. Fermentation ran at 16–19°C for 18 days with selected yeast strains. The wine was clarified naturally without agents in steel, matured nine months on its lees and bottle-aged eight months. Estimated peak maturity is seven years and estimated cellar life is 18 years.
Sources: www.viediromans.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.23%
pH 3.28
Total Acidity 6.05 g/L
Grape Varieties Tocai Friulano 100%
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a generous gravel-pebbly texture and reddish sand-silt resulting from ferrous and aluminum oxides.
Elevation 31.0 meters
Orientation East-West
Harvest Dates 16 Sep 2021
Vine Age 22
Bottling Date 18 Jul 2022
Production Details White, dry wine from the 2.02-ha Dolée vineyard at Mariano del Friuli in Friuli Isonzo Rive Alte. Planting density was 6,200 vines/ha with 1.60 × 1.00 m spacing and simple-Guyot training; yield was 7,070 kg/ha and 1.14 kg/vine. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, then cold-settled. Fermentation ran at 16–19°C for 16 days with selected yeast strains. The wine was clarified naturally without agents in steel, matured nine months on its lees and bottle-aged eight months. Estimated peak maturity is seven years and estimated cellar life is 18 years.
Sources: www.viediromans.it ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 14.21%
pH 3.35
Total Acidity 4.6 g/L
Grape Varieties Friulano 100%
Region Friuli Isonzo
Soil Rather shallow, Well-drained soil with a generous gravel-pebbly texture and reddish sand-silt resulting from ferrous and aluminum oxides.
Elevation 31.0 meters
Orientation East-West
Harvest Dates 1 Sep 2007 and 2007-09-03
Vine Age 8
Production Volume
Magnums200
Production Details White, dry wine from the 2.02-ha Dolée vineyard at Mariano del Friuli in Friuli Isonzo Rive Alte. Planting density was 6,000 vines/ha with 1.60 × 1.00 m spacing and simple-Guyot training; yield was 6,500 kg/ha and 1.08 kg/vine. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, then cold-settled. Fermentation ran at 16–19°C for 16–25 days with selected yeast strains. The wine was clarified naturally without agents in steel, matured seven months on dead yeast cells, bottled in mid-June and bottle-aged 12 months. Estimated peak maturity is seven years and estimated cellar life is 14 years.
Sources: www.viediromans.it ↗ · Compare this vintage
Producer Information
Website
Address
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Phone
+39 0481 69600
Owner
Gallo family
Cellarmaster
Gianfranco Gallo