Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $34.90Original €31.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 13.69%
pH 3.36
Total Acidity 5.42 g/L
Grape Varieties Malvasia Istriana 55%; Tocai Friulano 19%; Rhein Riesling 26%
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Shallow to medium-deep, Well-drained gravel-pebbly and sandy-silty soils, Reddish from ferrous and aluminum oxides
Orientation East–West And North–South
Harvest Dates 7, 8 and 17 September 2024
Sites Boghis, Ciampagnis and Vie di Romans
Vine Age 32
Bottling Date 16 and 19 May 2025
Unfined Yes
Production Details Vine density 6,200–6,500 vines/ha; vineyard yield 7,000 kg/ha and 1.12 kg/vine; 3.88 ha in production at 29–34 m, trained to simple Guyot and spur pruning. Grapes were destemmed and crushed, cold-macerated at 8°C, cold-settled, and fermented at 16–19°C with selected yeast strains for 18, 16 and 20 days. The wine matured eight months on the lees, underwent natural agent-free clarification in steel, and received ten months of bottle aging. Estimated maturation peak is nine years and estimated cellar life is eighteen years.
2023 Technical Specifications
Alcohol 13.82%
pH 3.3
Total Acidity 5.9 g/L
Grape Varieties Malvasia Istriana 58%; Tocai Friulano 15%; Rhein Riesling 27%
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Shallow to medium-deep, Well-drained gravel-pebbly and sandy-silty soils, Reddish from ferrous and aluminum oxides
Orientation East–West And North–South
Harvest Dates 11, 13 and 17 September 2023
Sites Boghis, Ciampagnis and Vie di Romans
Vine Age 31
Bottling Date 20 and 21 May 2024
Unfined Yes
Production Details Vine density 6,200–6,500 vines/ha; vineyard yield 6,900 kg/ha and 1.1 kg/vine; 3.88 ha in production at 29–34 m, trained to simple Guyot and spur pruning. Grapes were destemmed and crushed, cold-macerated at 8°C, cold-settled, and fermented at 16–19°C with selected yeast strains for 20, 15 and 21 days. The wine matured eight months on the lees, underwent natural agent-free clarification in steel, and received ten months of bottle aging. Estimated maturation peak is nine years and estimated cellar life is eighteen years.
Sources: www.viediromans.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.2%
pH 3.4
Total Acidity 5.64 g/L
Grape Varieties Malvasia Istriana 55%; Tocai Friulano 14%; Rhein Riesling 31%
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Shallow to medium-deep, Well-drained gravel-pebbly and sandy-silty soils, Reddish from ferrous and aluminum oxides
Orientation East–West And North–South
Harvest Dates 2, 3 and 6 September 2022
Sites Boghis, Ciampagnis and Vie di Romans
Vine Age 30
Bottling Date 19 May 2023
Unfined Yes
Production Details Vine density 6,000–6,500 vines/ha; vineyard yield 6,730 kg/ha and 1.08 kg/vine; 3.88 ha in production at 29–34 m, trained to simple Guyot and spur pruning. Grapes were destemmed and crushed, cold-macerated at 8°C, cold-settled, and fermented at 16–19°C with selected yeast strains for 17, 13 and 20 days. The wine matured eight months on the lees, underwent natural agent-free clarification in steel, and received nine months of bottle aging. Estimated maturation peak is nine years and estimated cellar life is twenty years.
Sources: www.viediromans.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.84%
pH 3.45
Total Acidity 5.57 g/L
Grape Varieties Malvasia Istriana 55%; Tocai Friulano 14%; Rhein Riesling 31%
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Shallow to medium-deep, Well-drained gravel-pebbly and sandy-silty soils, Reddish from ferrous and aluminum oxides
Orientation East–West And North–South
Harvest Dates 16, 21 and 29 September 2021
Sites Boghis, Ciampagnis and Vie di Romans
Vine Age 29
Bottling Date 24 May 2022
Unfined Yes
Production Details Vine density 6,000–6,500 vines/ha; vineyard yield 6,300 kg/ha, with per-vine figures of 1.05, 0.97 and 1.02 kg; 3.88 ha in production at 29–34 m, trained to simple Guyot and spur pruning. Grapes were destemmed and crushed, cold-macerated at 8°C, cold-settled, and fermented at 16–19°C with selected yeast strains for 13, 17 and 20 days. The wine matured eight months on the lees, underwent natural agent-free clarification in steel, and received nine months of bottle aging. Estimated maturation peak is nine years and estimated cellar life is twenty years.
Sources: www.viediromans.it ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.6%
pH 3.37
Total Acidity 5.32 g/L
Grape Varieties Malvasia Istriana 57%; Tocai Friulano 8%; Rhein Riesling 35%
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Shallow to medium-deep, Well-drained gravel-pebbly and sandy-silty soils, Reddish from ferrous and aluminum oxides
Orientation East–West And North–South
Harvest Dates 2, 4 and 14 September 2017
Sites Boghis, Ciampagnis and Vie di Romans
Vine Age 25
Bottling Date 14 and 15 June 2018
Unfined Yes
Production Details Vine density 6,000 vines/ha; vineyard yield 6,400 kg/ha and 1.07 kg/vine; 3.88 ha in production at 29–34 m, trained to simple Guyot and spur pruning. Grapes were destemmed and crushed, cold-macerated at 8°C, cold-settled, and fermented at 16–19°C with selected yeast strains for fifteen days. The wine matured nine months on the lees, underwent natural agent-free clarification in steel, and received nine months of bottle aging. Estimated maturation peak is ten years and estimated cellar life is twenty-two years.
Sources: www.viediromans.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $48.28Original CHF 40.00 | smithandsmith.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $44.06Original CHF 36.50 | smithandsmith.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $34.90Original €31.00 | gute-weine.de ↗ |
| Shop price | 2021 / 750ml | ≈ $44.66Original CHF 37.00 | topwines.ch ↗ |
Producer Information
Website
Address
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Phone
+39 0481 69600
Owner
Gallo family
Cellarmaster
Gianfranco Gallo