Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $37.08Original €33.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 14.22%
pH 3.36
Total Acidity 5.79 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 7 years; estimated cellar life: 18 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Rather shallow, Well-drained reddish sand-silt with abundant gravel and pebbles, Ferrous and aluminium oxides, And low water-retention capacity
Elevation 31.0 meters
Orientation East–West And North–South
Harvest Dates 4 and 5 September 2024
Sites Vieris vineyard, Mariano del Friuli (GO)
Grape Clone More French than Italian Sauvignon Blanc clones
Vine Age 26
Bottling Date 17 and 18 July 2025
Production Details Vine density 6,000–6,500 vines/ha; yield 4,500 kg/ha and 0.72 kg/vine. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation at 16–19°C with selected yeast strains lasted 20–24 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, was bottled on 17–18 July 2025, and received nine months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.56%
pH 3.23
Total Acidity 5.81 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 9 years; estimated cellar life: 20 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Rather shallow, Well-drained reddish sand-silt with abundant gravel and pebbles, Ferrous and aluminium oxides, And low water-retention capacity
Elevation 31.0 meters
Orientation East–West And North–South
Harvest Dates 2, 5 and 6 September 2022
Sites Vieris vineyard, Mariano del Friuli (GO)
Grape Clone More French than Italian Sauvignon Blanc clones
Vine Age 24
Bottling Date 20 and 21 July 2023
Production Details Vine density 6,000–6,500 vines/ha; yield 4,500 kg/ha and 0.73 kg/vine. Grapes were destemmed and crushed, cold-macerated before fermentation at 8°C, and cold-settled. Fermentation at 16–19°C with selected yeast strains lasted 14–18 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, was bottled on 20–21 July 2023, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.64%
pH 3.27
Total Acidity 6.33 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Region Friuli Isonzo
Harvest Dates 17 and 18 September 2021
Vine Age 23
Bottling Date 14 and 15 July 2022
Production Details Vine density 6,000–6,500–6,200 vines/ha; yield 4,250 kg/ha, with parcel figures of 0.71, 0.65 and 0.68 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 12–17 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.48%
pH 3.4
Total Acidity 5.9 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 7 years; estimated cellar life: 18 years
Region Friuli Isonzo
Harvest Dates 8, 10 and 11 September 2020
Vine Age 22
Bottling Date 21 and 22 July 2021
Production Details Vine density 6,000 vines/ha; yield 3,340 kg/ha and 0.54 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 18 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.01%
pH 3.5
Total Acidity 5.78 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 9 years; estimated cellar life: 18 years
Region Friuli Isonzo
Vine Age 21
Bottling Date 20, 21 and 23 July 2020
Production Details Vine density 6,000 vines/ha; yield 3,500 kg/ha and 0.58 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 16–18 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, and received ten months of bottle ageing. The sheet’s harvest line says 14–17 September 2020 despite identifying the wine as vintage 2019, so no canonical harvest-date claim is proposed.
Sources: www.viediromans.it ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.23%
pH 3.37
Total Acidity 5.66 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 9 years; estimated cellar life: 20 years
Region Friuli Isonzo
Harvest Dates 30 August and 6 September 2018
Vine Age 20
Bottling Date 31 July and 1 August 2019
Production Details Vine density 6,000 vines/ha; yield 4,000 kg/ha and 0.67 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 14–18 days; malolactic fermentation was not performed. The wine matured ten months on its lees, underwent natural clarification without an agent in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.48%
pH 3.18
Total Acidity 6.17 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Region Friuli Isonzo
Harvest Dates 2 and 5 September 2017
Vine Age 23
Bottling Date 20, 21 and 23 July 2018
Production Details Vine density 6,000 vines/ha; yield 4,500 kg/ha and 0.75 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 18 days; malolactic fermentation was not performed. The wine matured ten months on its lees, underwent natural clarification without an agent in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.95%
pH 3.19
Total Acidity 5.67 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Region Friuli Isonzo
Harvest Dates 8 and 9 September
Vine Age 22
Bottling Date 20 and 21 July 2017
Production Details Vine density 6,000 vines/ha; yield 4,387 kg/ha and 0.73 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 20 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.8%
pH 3.35
Total Acidity 5.45 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Estimated peak of maturation: 9 years; estimated cellar life: 18 years
Region Friuli Isonzo
Harvest Dates 10, 12 and 15 September
Vine Age 21
Bottling Date 22 and 23 July 2016
Production Details Vine density 6,000 vines/ha; yield 3,940 kg/ha and 0.66 kg/vine. Grapes were destemmed and crushed, cold-macerated at 8°C, and cold-settled. Fermentation at 16–19°C with selected strains lasted 23 days; malolactic fermentation was not performed. The wine matured nine months on its lees, underwent natural clarification without an agent in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $37.08Original €33.00 | gute-weine.de ↗ |
Producer Information
Website
Address
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Phone
+39 0481 69600
Owner
Gallo family
Cellarmaster
Gianfranco Gallo