Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $39.22Original €34.90 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 13.48%
pH 3.37
Total Acidity 5.66 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 8 years; estimated cellar life: 18 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 7, 8, 10 and 11 September 2024
Sites Vie di Romans vineyard
Vine Age 25
Bottling Date 14, 15, 16 and 17 July 2025
Production Details Vine density 6,000–7,800 vines/ha; yield 6,600 kg/ha and 1.01 kg/vine; 11.56 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 21 days using selected yeast strains. The wine matured nine months on the lees, underwent non-agent natural clarification in steel, and received nine months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.7%
pH 3.37
Total Acidity 5.64 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 7 years; estimated cellar life: 16 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 18, 19, 20, 22 and 23 September 2023
Sites Vie di Romans vineyard
Vine Age 24
Bottling Date 10, 11 and 12 July 2024
Production Details Vine density 6,000–7,800 vines/ha; yield 6,920 kg/ha and 1.02 kg/vine; 11.56 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 20 days using selected yeast strains. The wine matured nine months on the lees, underwent non-agent natural clarification in steel, and received nine months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.43%
pH 3.35
Total Acidity 5.67 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 9 years; estimated cellar life: 18 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 7, 8, 9, 10 and 13 September 2022
Sites Vie di Romans vineyard
Vine Age 23
Bottling Date 13, 17, 18 and 19 July 2023
Production Details Vine density 6,200–7,800 vines/ha; yield 6,700 kg/ha and 0.96 kg/vine; 11.2 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 20–26 days using selected yeast strains. The wine matured nine months on the lees, underwent non-agent natural clarification in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.42%
pH 3.42
Total Acidity 5.96 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 24, 25, 26 and 27 September 2021
Sites Vie di Romans vineyard
Vine Age 24
Bottling Date 18, 19, 20 and 21 July 2022
Production Details Vine densities 7,800, 6,500 and 6,200 vines/ha; yield 6,650 kg/ha and 0.85, 1.02 or 1.07 kg/vine according to planting density; 10.75 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 29–30 days using selected yeast strains. The wine matured nine months on the lees, underwent non-agent natural clarification in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.94%
pH 3.45
Total Acidity 6.06 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 12, 14, 15 and 21 September 2020
Sites Vie di Romans vineyard
Vine Age 23
Bottling Date 13, 14, 15 and 16 July 2021
Production Details Vine density 6,000–7,800 vines/ha; yield 6,460 kg/ha and 1.02 kg/vine; 9.95 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 20–24 days using selected yeast strains. The wine matured nine months on the lees, underwent non-agent natural clarification in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.12%
pH 3.52
Total Acidity 5.87 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 14, 20 and 21 September 2019
Sites Vie di Romans vineyard
Vine Age 22
Bottling Date 24, 27 and 28 July 2020
Production Details Vine density 6,000–7,800 vines/ha; yield 5,900 kg/ha and 0.99 kg/vine; 9.95 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 20–25 days using selected yeast strains. The wine matured nine months on the lees, underwent non-agent natural clarification in steel, and received ten months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.3%
pH 3.41
Total Acidity 5.64 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 10 years; estimated cellar life: 20 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 11, 12, 13 and 20 September 2018
Sites Vie di Romans vineyard
Vine Age 21
Bottling Date 27, 29 and 30 July 2019
Production Details Vine density 6,000–7,800 vines/ha; yield 6,000 kg/ha and 1 kg/vine; 9.95 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 14–22 days using selected yeast strains. The wine matured ten months on the lees, underwent non-agent natural clarification in steel, and received eight months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 14.35%
pH 3.34
Total Acidity 4.6 g/L
Grape Varieties 100% Chardonnay
Drinking Window Estimated peak of maturation: 4 years; estimated cellar life: 12 years
Classification Friuli Isonzo Rive Alte
Region Friuli Isonzo
Soil Medium-deep, Moderately gravelly-pebbly soil with reddish clay from ferrous and aluminium oxides
Elevation 31.0 meters
Orientation North–South And East–West
Harvest Dates 5–8 September 2007
Sites Vie di Romans vineyard
Vine Age 14
Bottling Date Beginning of June; year not stated
Production Volume
Magnums460
Jeroboams66
Production Details Vine density 6,000 vines/ha; yield 6,500 kg/ha and 1.08 kg/vine; 8.61 ha in production; simple Guyot and spur pruning. Grapes were destemmed and crushed, followed by pre-fermentation cold maceration at 8°C and cold settling. Fermentation ran at 16–19°C for 18–24 days using selected yeast strains. Malolactic fermentation was complete. The wine matured eight months on dead yeast cells, underwent non-agent natural clarification in steel, and received 12 months of bottle ageing.
Sources: www.viediromans.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $39.22Original €34.90 | gute-weine.de ↗ |
Producer Information
Website
Address
Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO), Italy
Phone
+39 0481 69600
Owner
Gallo family
Cellarmaster
Gianfranco Gallo