2023 Technical Specifications

Alcohol 12.5%
Grape Varieties Friulano
Drinking Window Within 2–3 years from harvest
Classification Friuli Venezia Giulia DOC
Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks
Contains Added Sulfites Yes
Production Details Vinoir reports 11 months on the lees in a large barrel. Raeburn's importer portfolio specifies the estate's oldest 1920 and 1936 plantings and a 12 hL oak vat plus seasoned 250 L casks for this cuvée.
Tasting Notes Nettle, field grass, thyme, pear and young mango; savory, fresh and mineral on the palate
Food Pairing Appetizers, white meats and fresh cheeses

2022 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2021 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2020 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2018 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2017 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2016 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2015 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2014 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2013 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

2011 Technical Specifications

Region Friuli Grave
Vine Age Vines planted in 1920 and 1936
Fermentation Vessels 12 hL oak vat and seasoned 250 L casks

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