2023 Technical Specifications
Region Fiano di Avellino
Tasting Notes Vinous, September 2025: peach sorbet, chamomile and spice; silky, mineral and textural, with tart orchard fruit, salinity and Asian pear.
Critics Ratings 90
2022 Technical Specifications
Region Fiano di Avellino
Tasting Notes James Suckling, September 2023: white and green fruit, chalk and fennel; bone-dry and linear, with crisp acidity and a pure, refreshing finish.
Critics Ratings 92
2021 Technical Specifications
Region Fiano di Avellino
Production Volume 90,000 bottles
Bottles90,000
Tasting Notes Wine Advocate, October 2022: poached pear, sweet apple, quince and crushed stone, followed by a mildly creamy, textured and smooth finish.
Critics Ratings 91
2020 Technical Specifications
Region Fiano di Avellino
Production Volume 96,000 bottles
Bottles96,000
Tasting Notes Wine Advocate, October 2022: bergamot, citrus, white peach, crunchy pear and wet-stone minerality, followed by orange blossom and jasmine.
Critics Ratings 90
Sources: viaswine.com ↗ · Compare this vintage
2019 Technical Specifications
Region Fiano di Avellino
Production Details Wine Spectator reported 13,000 cases made and 800 cases imported for the reviewed 2019 release.
Tasting Notes Wine Spectator, August 2021: green melon, star fruit, orchard blossom and lemon thyme, underpinned by smoky minerality and mouthwatering acidity.
Critics Ratings 90
2018 Technical Specifications
Region Fiano di Avellino
Tasting Notes Wine Enthusiast, November 2019: Spanish broom, white stone fruit and wild herbs; Reinette apple, pear, Meyer lemon and saline notes, ending with hazelnut and supported by crisp acidity.
Critics Ratings 90
2016 Technical Specifications
Region Fiano di Avellino
Tasting Notes James Suckling: blanched almond, red apple, beeswax, citrus pith, smoke and vanilla; medium-bodied and waxy, with crisp acidity and a long, focused finish.
Critics Ratings 93