2019 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Fiano
Region Fiano di Avellino
Fermentation Vessels Barriques
Contains Added Sulfites Yes
Production Details Fermented in barriques at controlled temperature and aged on fine lees for at least six months.
Tasting Notes Vinous: ginger-tinged apples, spices, crushed rocks and sage; mineral-intense savory pit fruit and herbs, raw almond, custard and lingering salty mineral tones. Vendor record: apricot, ripe fruit, floral notes and vanilla, with pear, citrus and honey also described.
Food Pairing Risotto, shellfish, elaborate fish dishes, and sweet-and-sour dishes.

2018 Technical Specifications

Drinking Window Drink now through 2027
Region Fiano di Avellino
Production Volume 6,000 bottles
Bottles6,000
Production Details Made from the oldest vines; aged on fine lees in barrique and then in bottle for three years.
Tasting Notes James Suckling: lemon, white nuts, pie crust, orange blossom, creamy texture, nuts and honey. Wine Spectator: toast, vanilla, baked melon, hazelnut, honey, herbs, petrol and smoke. Wine Advocate: creamy apple, green banana and pastry cream.

2016 Technical Specifications

Drinking Window Drink now through 2026
Region Fiano di Avellino
Tasting Notes James Suckling: blanched almonds, red apples, beeswax, citrus pith, smoke and vanilla. Wine Spectator: baked white peach, toasted hazelnut, lemon meringue, spice, chalk and lime blossom. Wine Advocate: lemon zest, bitter almond, garden herb, crushed stone, white peach, honeydew melon, candied fruit and ash. Vinous: chamomile, almond paste, vanilla custard, apricot, peach, saline minerals and raw hazelnut.

2015 Technical Specifications

Drinking Window Drink now through 2025
Region Fiano di Avellino
Tasting Notes Wine Spectator: nectarine, blood-orange peel, grilled nut, lime blossom and a saline finish. Wine Enthusiast: toasted almond, acacia honey, pressed yellow flowers, oak, vanilla, butterscotch and lemon.

2013 Technical Specifications

Region Fiano di Avellino
Tasting Notes Wine Advocate: dried citrus, peach, crushed stone, ash, dried ginger and powdered licorice.

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