2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Refosco dal Peduncolo Rosso
Drinking Window 2025 through 2035+
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Limestone and red clay
Vine Age Vines planted between 1996 and 2005
Fermentation Vessels Oak barrels
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Serving Temperature 16°C · 61°F
Closure Cork
Production Details The 1.71-hectare vineyard was planted between 1996 and 2005. Fermentation took place in oak barrels with indigenous yeasts and no added inputs. The wine matured for 11 months in oak, including 30% new oak, followed by 12 months in bottle.
Tasting Notes Wild blackberry, fresh plum, graphite, cocoa and fine balsamic nuances; dense and textured, with freshness, noble tannins, a long linear finish, and subtle sanguine and saline notes.
Food Pairing Grilled aged beef, herb-seasoned wild-boar stew, lasagne alla bolognese, roast pigeon with mushrooms, Montasio Stravecchio, or 36-month Parmigiano.
Vintages
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties Refosco
Classification Friuli Colli Orientali
Region Friuli Colli Orientali
Soil Limestone and clay red soil; marl-sandstone and limestone flysch
Vine Age Vines planted in 1996 and 2005
Barrel Size 2.5
Production Details Fruit came from a 1.71-hectare vineyard farmed under practicing-organic methods. The wine aged for 11 months in 2.5-hectolitre oak barrels, with a maximum of 30% new oak.
Tasting Notes Violets, spice and wild berries; poised and graceful.
Sources: shop.kermitlynch.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1279311 | — | — | wine-searcher.com ↗ |