2024 Technical Specifications
Drinking Window 2025–2027
Region Friuli Colli Orientali
Tasting Notes Vinous assessment of the 2024 release: white cherry, violet, lavender and wet-stone aromas; silky texture, ripe berries and lively acidity; a long, pure, fresh finish with a subtle citrus note.
Critics Ratings 92
Sources: sagna.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Refosco dal Peduncolo Rosso
Classification Colli Orientali del Friuli DOP
Region Friuli Colli Orientali
Closure Cork
Production Details Matured in steel. The sheet describes the wine as dry and answers 'No' to residual sugar without supplying a numerical concentration. Recommended serving temperature is 8–10°C.
Tasting Notes Delicate and subtly aromatic nose; lightly fruity and mineral.
Sources: crombe-wines.apps.esign.eu ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Refosco dal Peduncolo Rosso
Classification Venezia Giulia IGT
Region Friuli Colli Orientali
Soil Eocene marl
Orientation South-South-East
Fermentation Vessels Steel tanks
Pressing Method Very Soft Pressing Following Skin Maceration
Maceration 0.75 days
Contains Added Sulfites Yes
Closure Cork, 26 × 45 Mm
Production Details The Cernetig vineyard comprises 0.70 ha of terraced hillside at 200–230 m, with vines averaging more than 25 years. Free-run must is fermented at controlled temperature in steel, followed by four months on lees with bâtonnage three times per week. The pictured release is a 0.750 L 2019 bottle, lot L.01/20. Recommended serving temperature is 8–10°C.
Tasting Notes Bright powder pink; fresh and fruity, with small red fruits, fine spice, citrus and mineral notes, persistent fruit and balanced acidity.
Food Pairing Fish and shellfish, vegetable appetizers and delicate first courses; also recommended as a summer aperitif.
Sources: www.ronchidicialla.it ↗ · Compare this vintage
Producer Information
Website
Address
Via Cialla, 47, 33040 Prepotto (UD), Italia
Phone
+39 0432 731679
Email
Owner
Paolo e Dina Rapuzzi &
Figli
Figli
Cellarmaster
Pierpaolo Rapuzzi and Ivan Rapuzzi