Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $19.67Original €17.50 | gute-weine.de ↗ |
2025 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Ribolla Gialla
Drinking Window 2–3 years after the vintage
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Maceration 2 days
Production Details Organic viticulture certified Biodiversity Friend. After two days of skin maceration, the wine fermented in stainless steel with native yeasts, aged on its lees for 3–4 months with bâtonnage, and was then bottled.
Certifications Biodiversity Friend
Tasting Notes Green apple, floral and gently perfumed; concentrated, fresh and structured, with bright acidity, phenolic texture and a pithy finish.
Food Pairing Appetizers or crudo.
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Ribolla Gialla
Region Friuli Colli Orientali
Fermentation Vessels Stainless steel
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details At least one day of skin maceration was followed by controlled-temperature fermentation in stainless steel and natural static decantation. The wine then remained on its lees for 3 months with frequent bâtonnage.
Tasting Notes Clear pale yellow with green reflections; fresh and lively, with bread crust, apple and pear over floral and mineral notes; fresh, savory and balanced, with pronounced acidity and minerality.
Food Pairing Fish, crustaceans, molluscs, vegetable first courses and delicate cold cuts; also suitable as an aperitif.
Sources: www.astrumwinecellars.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Ribolla Gialla
Classification Friuli Colli Orientali Denominazione di Origine Controllata
Region Friuli Colli Orientali
Orientation Vescul: Southwest; Quercigh: South-Southeast
Fermentation Vessels Temperature-controlled stainless-steel vessels
Indigenous Yeast Yes
Maceration 2 days
Closure Cork
Production Details Fruit is associated with two family-owned Cialla Valley sites: Vescul, 3.00 ha at 130–150 m, and terraced Quercigh, 2.50 ha at 130–240 m; vines average 25–50 years. Fermentation in temperature-controlled stainless steel followed two days of skin maceration and used local yeasts, with natural static decantation. Lees ageing lasted at least three months with frequent bâtonnage. The wine is described as dry and intended to be drunk young; recommended serving temperature is 10–12°C.
Tasting Notes Pale straw yellow with green reflections; fresh and lively, with bread crust, apple, pear, floral and mineral notes; fresh, savory, balanced and persistent, with marked acidity and minerality.
Food Pairing Fish, shellfish, molluscs, vegetarian starters and quality sausages; also sushi, sashimi or service as an aperitif.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $20.79Original €18.50 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $19.67Original €17.50 | gute-weine.de ↗ |
Producer Information
Website
Address
Via Cialla, 47, 33040 Prepotto (UD), Italia
Phone
+39 0432 731679
Email
Owner
Paolo e Dina Rapuzzi &
Figli
Figli
Cellarmaster
Pierpaolo Rapuzzi and Ivan Rapuzzi