2021 Technical Specifications
Alcohol 14.0%
Grape Varieties Refosco dal Peduncolo Rosso
Classification DOC Friuli Colli Orientali
Region Friuli Colli Orientali
Soil Marl and sandstone of eocene origin
Fermentation Vessels Stainless-steel containers
Oak Types French oak
Contains Added Sulfites Yes
Production Details The vines are trained mainly in the Cappuccina system. Healthy, fully ripe grapes are harvested by hand into small crates, carefully destemmed and crushed. Fermentation includes skin maceration at controlled temperature in stainless steel; maturation follows in small French-oak barrels, then the bottled wine rests in temperature-controlled rooms. The recommended serving range is 16–18°C.
Tasting Notes Intense ruby red with purple hues; ripe red fruit, blackcurrant, blackberry, black pepper, dried plum and smoke; vivid and assertive palate with ripe, exuberant tannins, full body, wild berries and bitter cocoa; long, persistent finish.
Food Pairing Feathered game, red meats, roasts, and medium- to long-aged cheeses.
Sources: enoteca.liviofelluga.it ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga