2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Soft Crushing After Careful Destemming And Brief Maceration
Production Details The must was clarified by settling and fermented in temperature-controlled stainless steel. After fermentation, the wine remained on its lees in stainless-steel containers for six months, followed by at least two months of bottle aging in temperature-controlled cellars. Recommended serving temperature is 54–57°F.
Tasting Notes Polished, complex and vibrant; boxwood, elderflower, orange blossom, bergamot, pink grapefruit, pineapple, passion fruit, ginger, white pepper, sage, nettle, medicinal herbs, salicornia, graphite and flint; lively and textured palate with white peach, citrus, tropical fruit, tangy freshness and a mineral finish.
Food Pairing Aperitif; asparagus; vegetable and legume soups; marinated fish
Critics Ratings 91 (James Suckling)
Sources: mmdusa.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga