2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Grigio
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Harvest Dates September 2024
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method After Gentle Destemming And Brief Maceration, The Fruit Was Softly Crushed And The Must Clarified By Decantation.
Production Details The wine remained on its lees for about six months, then matured after bottling for a minimum of two months in temperature-controlled rooms. The Wine Advocate description reproduced by the importer further specifies four to six hours of maceration and fruit sourced from five parcels across Rosazzo and Cormons.
Tasting Notes Intense straw yellow with golden reflections; broom, rose, apricot, yellow peach, royal jelly, ginger, rosemary, tarragon, marjoram, eucalyptus and flint; structured and balanced, with papaya, Golden apple, dried apricot, sage and a persistent savory candied-citrus finish.
Food Pairing Fish, shellfish, risottos and baked vegetables
Sources: mmdusa.net ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Grigio
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Harvest Dates First half of September 2023
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method After Gentle Destemming And Brief Maceration, The Fruit Was Softly Crushed And The Must Clarified By Decantation.
Production Details Healthy grapes were hand-picked in small crates. After fermentation, the wine remained on its lees for a few months and subsequently matured in bottle in temperature-controlled rooms.
Tasting Notes Intense straw yellow with golden reflections; broom, rose, apricot, yellow peach, royal jelly, ginger, rosemary, tarragon, marjoram, eucalyptus and flint; structured and balanced, with papaya, Golden apple, dried apricot, sage and a persistent savory candied-citrus finish.
Food Pairing Fish, shellfish, risottos and baked vegetables
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Grigio
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Harvest Dates First half of September 2022
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method After Gentle Destemming And Brief Maceration, The Fruit Was Softly Crushed And The Must Clarified By Decantation.
Closure Screw Cap
Production Details Healthy grapes were hand-picked in small crates. After fermentation, the wine remained on its lees for a few months and subsequently matured in bottle in temperature-controlled rooms.
Tasting Notes Subtle, mineral and layered; ripe peach, apricot, candied orange peel, melon, lychee, broom, acacia and lime blossom; full-bodied and soft, with beeswax, tea biscuit, Golden Delicious apple, pear, candied citrus, winter melon, sage and lingering mineral grip.
Food Pairing Fish, shellfish, risottos and baked vegetables
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga