2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Friulano
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Ponca (cormòns flysch), Composed of marl and sandstone of eocene origin
Harvest Dates September 2024
Fermentation Vessels Temperature-controlled stainless steel vats
Pressing Method Soft Crushing After Gentle Destemming And Short Maceration
Production Details The grapes were hand-harvested from dawn through late morning, gently destemmed, briefly macerated and softly crushed; the must was clarified by decantation and fermented under temperature control in stainless-steel vats. The wine remained on its lees for about six months, followed by at least two months of bottle maturation in temperature-controlled cellars. A Wine Advocate review reproduced on the importer page reports approximately 80% malolactic fermentation and partial maturation in terracotta orcio; these approximate/review-attributed observations are not encoded as exact canonical percentages or durations. Recommended serving range is 54–57°F.
Tasting Notes Broom, freesia, candied lemon peel, yellow plum, litchi, lily of the valley, chamomile, elderberry, bergamot, mango, pear and a mineral finish
Food Pairing Aperitif; prosciutto crudo, salami and other sliced meats; fish dishes; fresh and fatty cheeses
Sources: mmdusa.net ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Friulano
Drinking Window Drink now through 2030
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Ponca (cormòns flysch), Composed of marl and sandstone of eocene origin
Harvest Dates September 2023
Fermentation Vessels Temperature-controlled stainless steel tanks
Pressing Method Soft Crushing After Destemming And Short Maceration
Production Details Healthy ripe grapes were hand-picked in small crates, destemmed, briefly macerated and softly crushed. The must was clarified by settling and fermented under temperature control in stainless steel. The wine then remained on its lees in stainless steel for six months and matured in bottle in temperature-controlled cellars for at least two months. Recommended serving range is 54–57°F.
Tasting Notes Broom, freesia, candied lemon peel, yellow plum, litchi, lily of the valley, chamomile, elderberry, bergamot, mango, pear and a mineral finish
Food Pairing Aperitif; prosciutto crudo, salami and other sliced meats; fish dishes; fresh and fatty cheeses
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Friulano
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Ponca (cormòns flysch), Composed of marl and sandstone of eocene origin
Harvest Dates Second half of September 2021
Fermentation Vessels Temperature-controlled stainless steel tanks
Pressing Method Gentle Pressing After Destemming And Short Maceration
Production Details The grapes were hand-picked in small crates during the second half of September, destemmed, briefly macerated and gently pressed. The must was clarified by static decantation and fermented in temperature-controlled stainless-steel tanks. The wine matured for several months in stainless steel on its lees, followed by bottle maturation under controlled conditions. Recommended serving range is 9–11°C.
Tasting Notes Peach, apricot, apple, chamomile, creamy texture, saline freshness and bitter-almond finish
Food Pairing Fresh cheeses and refined seafood dishes
Sources: www.mistral.com.br ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga