2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 7.3 g/L
Total Acidity 5.84 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Friulano
Region Friuli Colli Orientali
Soil Marl and sandstone
Harvest Dates First week of September 2020
Fermentation Vessels 7-hectolitre terracotta jars
Bottling Date 5 Aug 2021
Closure Natural Cork
Production Details The mainly Guyot-trained fruit was harvested by hand into small crates, destemmed and macerated on its skins for a few hours. Near the end of alcoholic fermentation, the wine was transferred to 7-hectolitre terracotta jars for temperature control. Malolactic fermentation occurred over three weeks; the wine subsequently remained on its lees and matured in terracotta. It was bottled on 5 August 2021.
Tasting Notes Lustrous yellow; magnolia, acacia blossom, quince, lychee, ginger, fir and nutmeg; velvety palate with peach, apricot, honey, trifle and almond; lingering finish.
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga