2023 Technical Specifications
Grape Varieties Pinot Bianco, Chardonnay, Picolit
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Fermentation Vessels Small French-oak casks
Pressing Method Gentle Destemming, Brief Maceration And Soft Pressing, Followed By Must Clarification Through Settling
Production Details The technical-sheet winemaking section says the wine matures and remains on its lees in small French-oak casks for about ten months, followed by bottle maturation in temperature-controlled cellars. An embedded Wine Advocate review instead describes eight to nine months in French oak, so the precise oak duration is unresolved. Recommended service is 55–59°F.
Tasting Notes Complex and creamy; lime blossom, wisteria, broom, chamomile, yellow peach, apricot, mandarin, pineapple, mango, coconut, mace, vanilla, brown sugar, sweet spice, rosemary and walnut; full-bodied, tangy, creamy and mineral.
Food Pairing Fish, risottos and fresh cheeses
2022 Technical Specifications
Grape Varieties Pinot Bianco, Chardonnay, Picolit
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Fermentation Vessels Small French-oak casks
Pressing Method Gentle Destemming, Brief Maceration And Soft Pressing, Followed By Must Clarification Through Settling
Production Details The clarified must ferments at controlled temperature in small French-oak casks. The wine matures and remains on its lees there for about ten months, then ages after bottling in temperature-controlled cellars. Recommended service is 55–59°F.
Tasting Notes Complex and creamy; lime blossom, wisteria, broom, chamomile, yellow peach, apricot, mandarin, pineapple, mango, coconut, mace, vanilla, brown sugar, sweet spice, rosemary and walnut; generous, dense, tangy, creamy and mineral.
Food Pairing Fish, risottos and fresh cheeses
Sources: mmdusa.net ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Bianco, Chardonnay, Picolit
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Harvest Dates First half of September 2021
Fermentation Vessels Small oak casks
Pressing Method Hand-Picked Into Small Crates; Gently Destemmed, Briefly Macerated And Softly Pressed, With Must Clarified By Settling
Production Details After malolactic fermentation, the wine remains on its lees in small oak casks for a few months to enhance savouriness, creaminess and ageing potential; it subsequently matures in bottle in temperature-controlled cellars. Recommended service is 55–59°F.
Tasting Notes Complex and creamy; lime blossom, wisteria, broom, chamomile, yellow peach, apricot, mandarin, pineapple, mango, coconut, mace, vanilla, brown sugar, sweet spice, rosemary and walnut; full-bodied, tangy, creamy and mineral.
Food Pairing Fish, risottos and fresh cheeses
Sources: mmdusa.net ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Bianco, Chardonnay, Picolit
Classification Friuli Colli Orientali DOC
Region Friuli Colli Orientali
Fermentation Vessels Small French-oak casks
Pressing Method Gentle Destemming, Brief Maceration And Soft Pressing, Followed By Must Clarification Through Settling
Production Details The clarified must ferments at controlled temperature in small French-oak casks, where the wine matures and remains on its lees for about ten months; the bottled wine then matures in temperature-controlled cellars.
Tasting Notes Vibrant, complex and creamy; lime blossom, wisteria, broom, chamomile, yellow peach, apricot, mandarin, pineapple, mango, coconut, mace, vanilla, brown sugar, sweet spice, rosemary and walnut; generous, dense, tangy, creamy and mineral.
Sources: mmdusa.net ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Bianco, Chardonnay, indigenous white variety
Classification Friuli Colli Orientali Bianco DOC
Region Friuli Colli Orientali
Soil Marl and sandstone flysch of eocene origin
Harvest Dates Second ten-day period of September 2015
Fermentation Vessels Small French-oak casks
Pressing Method Manual Harvest In Small Crates; Gentle Destemming, Brief Maceration And Soft Pressing, Followed By Clarification Through Settling
Production Details Guyot-trained vines were managed using integrated, environmentally controlled pest protection. The sheet describes the wine as dry. It matured on its lees in small French-oak casks for approximately ten months and subsequently in bottle in temperature-controlled rooms. Recommended service is 13–15°C.
Tasting Notes Bright, deep yellow; fragrant and elegant, with white peach, candied citrus peel and integrated oak; balanced, broad and savoury with a sweet-toned finish.
Food Pairing Fish dishes, risottos and fresh cheeses
Sources: www.enoteca-ottagono.it ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga