Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $157.89Original CHF 130.80 | vinpark.ch ↗ |
2018 Technical Specifications
Alcohol 14.5%
Total Acidity 5.3 g/L
Grape Varieties 100% Nebbiolo
Drinking Window Ready to drink now but suitable for extended cellaring
Classification Barbaresco DOCG
Region Faset
Soil Light grey-white calcareous clay with high magnesium content and veins of sand
Orientation Southwest
Fermentation Vessels Wooden vats
Pressing Method Traditional Press
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The 0.5-hectare Faset parcel has vines reported as 45–50 years old. Hand-picked clusters are destemmed and traditionally pressed, followed by natural fermentation and approximately 60 days of skin contact. The importer describes approximately 4.5 years in large used botti; Roagna’s broader protocol describes approximately five years across neutral-oak and concrete vats. Bottling is without fining or filtration and with low sulfite use. Vinmonopolet reports residual sugar below 3 g/L.
Tasting Notes Cherries, red and dark berries, violet, spice, forest floor and stone fruit; fresh and deep, with concentrated fruit, an elegant mineral finish and ripe tannins
Food Pairing Beef, lamb, small game or poultry, mushrooms, robust pasta and aged Parmesan
2017 Technical Specifications
Grape Varieties Nebbiolo
Region Faset
Soil Calcareous clay
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details Manual harvest in small crates at physiological maturity, assessed through seed ripeness, followed by two manual fruit selections. Fermentation lasts about 10 days; submerged-cap maceration lasts 60–70 days. Maturation is approximately five years in neutral-oak and concrete vats.
Sources: www.roagna.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Nebbiolo
Region Faset
Soil Calcareous clay
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details Manual harvest in small crates at physiological maturity, assessed through seed ripeness, followed by two manual fruit selections. Fermentation lasts about 10 days; submerged-cap maceration lasts 60–70 days. Maturation is approximately five years in neutral-oak and concrete vats.
Sources: www.roagna.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Nebbiolo
Region Faset
Soil Calcareous clay
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details Manual harvest in small crates at physiological maturity, assessed through seed ripeness, followed by two manual fruit selections. Fermentation lasts about 10 days; submerged-cap maceration lasts 60–70 days. Maturation is approximately five years in neutral-oak and concrete vats.
Sources: www.roagna.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Nebbiolo
Region Faset
Soil Calcareous clay
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details Manual harvest in small crates at physiological maturity, assessed through seed ripeness, followed by two manual fruit selections. Fermentation lasts about 10 days; submerged-cap maceration lasts 60–70 days. Maturation is approximately five years in neutral-oak and concrete vats.
Sources: www.roagna.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties Nebbiolo
Region Faset
Soil Calcareous clay
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Production Details Manual harvest in small crates at physiological maturity, assessed through seed ripeness, followed by two manual fruit selections. Fermentation lasts about 10 days; submerged-cap maceration lasts 60–70 days. Maturation is approximately five years in neutral-oak and concrete vats.
Sources: www.roagna.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $197.02Original €175.00 | gute-weine.de ↗ |
| Shop price | 2017 / 750ml | ≈ $157.89Original CHF 130.80 | vinpark.ch ↗ |
| Shop price | 2018 / 3000ml | ≈ $717.69Original CHF 594.55 | vinpark.ch ↗ |
| Shop price | 2018 / 5000ml | ≈ $1,278.80Original CHF 1,059.38 | vinpark.ch ↗ |
| Shop price | 2014 / 750ml | CHF 102.70Recorded amount · package unit unverified | vinpark.ch ↗ |
All 7 shop prices → · Five recent references.
Producer Information
Website
Address
Loc. Paglieri 9, 12050 Barbaresco (CN), Italy; Str. della Pira 3, 12060 Castiglione Falletto (CN), Italy
Phone
+39.0173.635109
Email
Owner
Roagna family
Cellarmaster
Alfredo Roagna, Luca Roagna