2018 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Nerello Mascalese
Classification Etna DOC Spumante Rosato Brut Metodo Classico
Region Etna Spumante
Disgorgement Date May 2021
Production Details The 2018 wine underwent secondary fermentation in bottle for two years, followed by approximately three months of post-disgorgement bottle rest; it was disgorged in May 2021.
Tasting Notes Copper-toned rosé; abundant, lively bubbles; aromas of sour cherry, clementine, yellow peach, pineapple, wild strawberry, rhubarb, elderflower, wisteria, lavender, honey and freshly baked bread, with ashy and mineral notes; broad, lively, dry, fine, juicy and rounded palate.
Food Pairing Molluscs, crustaceans and pizza Margherita
Sources: www.lucianopignataro.it ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Alcohol 12.0%
Region Etna Spumante
Tasting Notes Wild red berries, eucalyptus, field flowers and pastry dough; tangy, dry and savory, with sour cherry, crushed strawberry, orange zest, a saline finish, fresh acidity and refined bubbles.
Critics Ratings 93
Sources: www.wineenthusiast.com ↗ · Compare this vintage
Producer Information
Website
Address
Viagrande, Contrada Monte Serra, Southeast slope of Mount Etna, Sicily, Italy
Email