2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nerello Mascalese
Region Etna Rosso
Soil Dark-brown volcanic soil rich in fossils and iron, With clay and sand; neutral ph
Orientation North-East Slope Of Mount Etna
Harvest Dates mid-October
Fermentation Vessels large oak vats
Natural Yeast Yes
Barrel Size 4200
Extended Maceration Yes
Production Details The 2022 release comes from the Feudo di Mezzo cru, adjacent to Arcurìa on Etna's north-east slope at 600–700 m. Harvest is in mid-October. Traditional vinification takes place in large oak vats without temperature control, using only natural yeast and a long skin maceration. The wine matures for 18 months in 4,200-L oak vats with spontaneous malolactic fermentation, followed by at least 8 months in bottle.
Tasting Notes Dark cherries, violet, bay leaf and nutmeg; powerful and energetic, with mineral and spice notes, balanced tannins and a long finish
Food Pairing Grilled dishes, lamb, beef, charcuterie, flavourful cheeses and substantial vegetarian dishes
Sources: wineaffair.se ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Feudo di Mezzo, SP7iii, Passopisciaro, 95012, Castiglione di Sicilia (CT), Italy
Email