Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | EUR 64.00≈ $73.44 · £54.88 | www.donnafugata.it ↗ |
Latest Technical Specifications · 2020
Alcohol 14.0%
pH 3.5
Total Acidity 5.8 g/L
Grape Varieties Nerello Mascalese
Classification Etna Rosso DOC
Region Etna Rosso
Soil Predominantly sandy soils of volcanic origin; mountainous terrain, With many sloping vineyards traditionally cultivated on lava-stone-walled terraces.
Orientation Northern Slope Of Mount Etna, Principally The Randazzo Estate And Other Particularly Suitable Areas
Harvest Dates First half of October 2020
Fermentation Vessels Stainless steel
Oak Types French oak
Barrel Size Barrique
Production Details Vines trained as traditional Etna bush vines and on vertical trellises with spur-pruned cordons; grapes selected in the vineyard and harvested manually into crates, then sorted on a vibrating table and by a destemmer selecting intact, ripe berries.
Tasting Notes Ruby red; spicy notes, wild strawberry, plum, violet, and forest floor; integrated tannins, minerality, and a persistent finish with volcanic character.
Food Pairing Mushroom dishes, legumes, and red meats; serve at 18°C.
Vintages
2020 Technical Specifications
Alcohol 14.0%
pH 3.5
Total Acidity 5.8 g/L
Grape Varieties Nerello Mascalese
Classification Etna Rosso DOC
Region Etna Rosso
Soil Predominantly sandy soils of volcanic origin; mountainous terrain, With many sloping vineyards traditionally cultivated on lava-stone-walled terraces.
Orientation Northern Slope Of Mount Etna, Principally The Randazzo Estate And Other Particularly Suitable Areas
Harvest Dates First half of October 2020
Fermentation Vessels Stainless steel
Oak Types French oak
Barrel Size Barrique
Production Details Vines trained as traditional Etna bush vines and on vertical trellises with spur-pruned cordons; grapes selected in the vineyard and harvested manually into crates, then sorted on a vibrating table and by a destemmer selecting intact, ripe berries.
Tasting Notes Ruby red; spicy notes, wild strawberry, plum, violet, and forest floor; integrated tannins, minerality, and a persistent finish with volcanic character.
Food Pairing Mushroom dishes, legumes, and red meats; serve at 18°C.