2024 Technical Specifications
Drinking Window Best from 2027
Region Etna Rosso
Tasting Notes Dark and smoky, with graphite, red fruit and macerated-violet notes; medium-bodied and firm, with dusty tannins and a youthful, refreshing character.
Critics Ratings 93
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Vintages
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 5.6
Total Acidity 3.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nerello Mascalese
Classification Etna D.O.C. Rosso
Region Etna Rosso
Soil Volcanic soil rich in stones and minerals, With good organic-matter content
Elevation 800.0 meters
Orientation South-Western Exposure
Vine Age 50
Fermentation Vessels Stainless steel vats
Indigenous Yeast Yes
Maceration 21 days
Oak Types French oak
Barrel Size Tonneaux
Used Oak Only Yes
Production Details Fermentation took place at a controlled 26°C in stainless-steel vats, with 21 days of maceration and a Benanti-selected indigenous vineyard yeast. Maturation continued in used French-oak tonneaux for about 12 months, followed by stainless-steel tanks and approximately 10 months of bottle refinement.
Tasting Notes Ruby red; ethereal and spicy aromas with ripe red fruit; dry, full-bodied and tannic, with balance and persistence.
Producer Information
Website
Address
Viagrande, Contrada Monte Serra, Southeast slope of Mount Etna, Sicily, Italy
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