2024 Technical Specifications
Region Etna Rosso
Tasting Notes James Suckling/Aldo Fiordelli (2026): raspberries, red currants, white pepper, smoky notes and licorice; medium-bodied, with crunchy tannins, fresh acidity, good weight, and a savory, focused finish.
Critics Ratings 93
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Vintages
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
pH 3.61
Total Acidity 5.55 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nerello Mascalese
Classification Etna Rosso DOC
Region Etna Rosso
Soil Volcanic sands rich in minerals, With good organic-matter content
Orientation North
Harvest Dates Harvest at Calderara Sottana started on 3 October 2022
Vine Age 50
Fermentation Vessels Stainless-steel vats
Pressing Method Destemmed And Pressed
Indigenous Yeast Yes
Maceration 21 days
Oak Types French oak
Used Oak Only Yes
Production Details Vine density is reported as 8,000 vines/ha, with adoption of organic practices. Fermentation was conducted at 26°C. Maturation continued in used French-oak tonneaux for about 12 months, then in stainless steel, followed by approximately 10 months in bottle.
Tasting Notes Bright ruby red; spicy aromas and ripe red fruit; full-bodied, with balanced tannins and structure for aging.
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Producer Information
Website
Address
Viagrande, Contrada Monte Serra, Southeast slope of Mount Etna, Sicily, Italy
Email