2025 Technical Specifications
Alcohol 13.0%
Region Etna Rosato
Tasting Notes Pale salmon-pink; red berries and volcanic minerals; harmonious, balanced and saline. James Suckling describes ripe stone fruit, a creamy medium body and a soft, fresh finish.
Food Pairing Seafood, sandwiches and light salads
Critics Ratings 90
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Vintages
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Nerello Mascalese
Region Etna Rosato
Soil Brown volcanic soil rich in fossils, Iron, Sand and nitrogen
Elevation 600.0 meters
Sites A vineyard in the Passopisciaro sub-zone of Castiglione di Sicilia, on Mount Etna's north-eastern face
Fermentation Vessels Cement tanks
Indigenous Yeast Yes
Closure Diam Cork
Production Details The bush-trained vineyard has approximately 6,300 vines per hectare. The fruit was destemmed, lightly crushed and fermented with indigenous yeasts in cement without maceration, then remained on its lees in cement for six months before bottling.
Tasting Notes Fine bright salmon; orange skin, blossom and red currant aromas; precise acidity, citrus and a dry, fresh finish. Critics additionally describe white peach, roses, salty earth, white cherry, pomegranate, grapefruit pith, mountain herbs, honeyed flowers, marzipan and orange confit.
Food Pairing Seafood, sandwiches and light salads
Producer Information
Website
Address
Contrada Feudo di Mezzo, SP7iii, Passopisciaro, 95012, Castiglione di Sicilia (CT), Italy
Email