2025 Technical Specifications
Grape Varieties 100% Nerello Mascalese
Classification Etna Rosato DOC
Region Etna Rosato
Certifications Organic (BIO); SOStain
Vintages
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.79 g/L
pH 3.35
Total Acidity 6.15 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Nerello Mascalese
Classification Etna Rosato DOC
Region Etna Rosato
Soil Volcanic soil
Elevation 700.0 meters
Sites Contrada San Lorenzo
Vine Age 80-year-old vines
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole Grapes Gently Pressed For Five Hours In A Traditional Vertical Press
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 66.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Early manual harvest; no skin maceration; whole-grape pressing for five hours; spontaneous fermentation with indigenous yeasts; maturation for six months in stainless steel. The listed serving range is 10–12°C and storage potential is 2029+.
Tasting Notes For the 2024 release, Vinous noted wild herbs, strawberries, wet stone, citrus-laced orchard fruit, subtle tannins, and a salty finish; James Suckling noted smoke, peppery minerality, white peach, pear, a waxy texture, stone fruit, and a precise finish.
Food Pairing Grilled or fried fish; white poultry; medium-aged cheese; risotto; terrines or pâté
Producer Information
Website
Address
Via Regina Margherita 78, 95012, Passopisciaro (CT), Italia
Phone
+39 942 983142
Email
Owner
Giuseppe Russo