2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Nerello Mascalese
Classification Etna D.O.C. Rosato
Region Etna Rosato
Soil Volcanic sands, Rich in minerals, With sub-acid reaction
Orientation South-Eastern Exposure
Harvest Dates Early October
Vine Age 25
Fermentation Vessels Stainless steel vats
Pressing Method Grapes Were Destemmed, Crushed And Softly Pressed; A Small Quantity Of Free-Run Juice From Macerated Grapes Was Then Added.
Indigenous Yeast Yes
Production Details Fermentation proceeded without skin contact for about 15 days at approximately 18–20°C in stainless steel vats using patented selected indigenous yeasts. The wine matured in stainless steel on fine lees until bottling, followed by approximately two months in bottle. The importer’s wider 2021 vintage note says the winery harvest started in September and ended in mid-October.
Tasting Notes Intense yet delicate aromatics; floral notes of broom; blackberry and cherry; dry and mineral, with pleasant acidity, saline notes, slight tannin, balance and persistent red-fruit flavors.
Producer Information
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Address
Viagrande, Contrada Monte Serra, Southeast slope of Mount Etna, Sicily, Italy
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