Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $27.52Original €24.50≈ £20.45 | shop.tascadalmerita.it ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.2 g/L
pH 3.3
Total Acidity 5.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Carricante
Classification Etna DOC
Region Etna Bianco
Soil Terraces on volcanic sediments; volcanic origin with formations from different eras
Elevation 600.0 meters
Orientation North
Harvest Dates October 5–18, 2025
Sites Northern slope of Mount Etna: Contrada Montedolce and Sciaranuova Montelaguardia, Catania, Sicily
Fermentation Vessels Stainless steel tanks
Contains Added Sulfites Yes
Production Details Vines were planted in 2000, trained to espalier and Guyot-pruned at 5,000 vines/ha. Average grape yield was 85 ql/ha. Fermentation ran for 12 days at 16–18°C. The wine then aged for four months in stainless steel tanks on lees. Total extract was 18.5 g/L.
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.32
Total Acidity 5.34 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Carricante
Classification Etna DOC
Region Etna Bianco
Soil Volcanic in origin with formations from different eras
Elevation 600.0 meters
Orientation North
Harvest Dates October 1–18, 2024
Sites Northern slope of Mount Etna: Contrada Montedolce and Sciaranuova Montelaguardia, Catania, Sicily
Fermentation Vessels Stainless steel tanks
Production Details Vines were planted in 2000, trained to espalier and Guyot-pruned at 5,000 vines/ha. Average grape yield was 75 ql/ha. Fermentation ran for 12 days at 16–18°C. The wine then aged for four months in stainless steel tanks on lees. Total extract was 19.0 g/L.
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.5 g/L
pH 3.3
Total Acidity 5.85 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Carricante
Classification Etna DOC
Region Etna Bianco
Soil Volcanic in origin with formations from different eras
Elevation 600.0 meters
Orientation North
Harvest Dates October 1–18, 2023
Sites Northern slope of Mount Etna: Contrada Feudo at Castiglione di Sicilia and Contrada Salice at Milo, Catania, Sicily
Fermentation Vessels Stainless steel tanks
Production Details Vines were planted in 2000, trained to espalier and Guyot-pruned at 5,000 vines/ha. Average grape yield was 45 ql/ha. Fermentation ran for 12 days at 16–18°C. The wine then aged for four months in stainless steel tanks on lees. Total extract was 19.8 g/L.
Sources: cdn.tascadalmerita.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.3
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Carricante
Classification Etna DOC
Region Etna Bianco
Soil Volcanic in origin with formations from different eras
Elevation 600.0 meters
Orientation North
Harvest Dates September 29–October 18, 2022
Sites Northern slope of Mount Etna: Contrada Feudo at Castiglione di Sicilia and Contrada Salice at Milo, Catania, Sicily
Fermentation Vessels Stainless steel tanks
Production Details Vines were planted in 2000, trained to espalier and Guyot-pruned at 5,000 vines/ha. Average grape yield was 72 ql/ha. Fermentation ran for 12 days at 16–18°C. The wine then aged for four months in stainless steel tanks on lees. Total extract was 18.5 g/L.
Sources: cdn.tascadalmerita.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2304979 | — | — | wine-searcher.com ↗ |