2025 Technical Specifications
Grape Varieties 100% Carricante
Classification Etna Bianco
Region Etna Bianco
Soil Mainly loose volcanic ash with small stones
Orientation Southern Slopes Of Mount Etna
Fermentation Vessels Stainless steel
Production Details The 2025 importer specification describes a 2 ha vineyard of 60–90-year-old vines at 900–975 m, fermentation in stainless steel, 9 months of ageing, and production of 500 cases.
Sources: www.skurnik.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties 100% Carricante
Classification Etna Bianco
Region Etna Bianco
Soil Mainly loose volcanic ash with small stones
Orientation Southern Slopes Of Mount Etna
Fermentation Vessels Stainless steel
Production Details The 2024 importer specification describes a 2 ha vineyard of 60–90-year-old vines at 900–975 m, fermentation in stainless steel, 9 months of ageing, and production of 500 cases.
Sources: www.skurnik.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carricante
Classification Etna Bianco
Region Etna Bianco
Soil Deep, Loose volcanic soil, Mainly ash, With small stones
Orientation South Side Of Mount Etna
Fermentation Vessels 5 hL and 10 hL French-oak barrels
Pressing Method Soft Pressing
Oak Types French oak
Production Details The 2 ha vineyard is at 900–950 m, with vines aged 60–90 years. After low-temperature fermentation in 5 and 10 hL French-oak barrels and malolactic fermentation, the wine matures for 10 months in French-oak demi-muids and then 8 months in bottle.
Food Pairing Sea-bream tartare with lime; spaghetti alle vongole; fresh sheep’s cheese with sun-dried tomatoes and fruity olive oil
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Carricante
Classification Etna Bianco DOC
Region Etna Bianco
Soil Deep, Soft, Dark volcanic soil rich in volcanic ash
Orientation Southern Slope Of Mount Etna
Harvest Dates Second week of September
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing
Production Details The 2 ha Montalto vineyard lies at 900–950 m; vines average 50–70 years and are trained in goblet and modified-goblet forms. Yield is 6 tons/ha. Following low-temperature fermentation, the wine ages for 9 months in steel tanks. Annual production is 6,000 750 mL bottles, and the recommended serving temperature is 10–12°C.
Tasting Notes Straw yellow with golden hues; mellow floral and fruity aromas; inviting flavour with creamy persistence
Food Pairing Light pasta dishes, fish and white meats
Sources: www.tenutaterrenere.com ↗ · Compare this vintage
Producer Information
Address
Contrada Calderara, sn, 95036 Randazzo (CT), Sicilia, Italia
Phone
+39 095 924002
Email
Owner
Marco de Grazia