2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Carricante
Classification Etna DOC
Region Etna Bianco
Soil Dark-brown, Well-drained volcanic soil mixed with sand; sandy to sandy-loam, With abundant skeletal material, Fossils, Iron and nitrogen, And neutral ph.
Elevation 600.0 meters
Orientation Northern Slope Of Mount Etna
Harvest Dates Last week of October
Fermentation Vessels Concrete tanks and large oak barrels
Pressing Method Gentle Pressing After Harvest
Natural Yeast Yes
Contains Added Sulfites Yes
Production Details The grapes were gently pressed and vinified in concrete tanks and large oak barrels without temperature control or added yeast. Maturation lasted 24 months in total: 12 months on the lees followed by 12 months in bottle. A trade technical page recommends serving at 8–10°C and gives a longevity estimate of 5–10 years.
Tasting Notes Fruity, lightly floral and very fresh, with yellow apple, smoky mineral, honeydew melon, fresh-herb and lemon notes.
Food Pairing Grilled fish, shellfish risotto, cheese, charcuterie, chicken and vegetarian dishes.
Vintages
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Carricante
Drinking Window 2023-2037
Region Etna Bianco
Production Details Vinified partly in cement vats and partly in large barrels, then matured for 12 months on the lees followed by 12 months in bottle.
Tasting Notes Gentle peach and saline aromas with white pepper and crunchy apple; steely and textured, with white peach, grapefruit, apple and spice.
Critics Ratings 92/100 — James Button, Decanter, May 2023
Sources: www.bbr.com ↗ · Compare this vintage
Producer Information
Website
Address
Contrada Feudo di Mezzo, SP7iii, Passopisciaro, 95012, Castiglione di Sicilia (CT), Italy
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