2024 Technical Specifications
Grape Varieties Erbaluce
Classification Erbaluce di Caluso DOCG
Region Erbaluce di Caluso
Soil Glacial moraine
Harvest Dates End of September to beginning of October; harvested by hand.
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Soft Pressing
Production Volume 2,400 bottles
Bottles2,400
Tasting Notes Brilliant, intense straw yellow; floral and vegetal aromas with fresh fruit, green apple and herbs; refreshing, full-bodied and well-balanced palate.
Food Pairing Appetizers, vegetable bisques, poultry and seafood.