2024 Technical Specifications
Grape Varieties 100% Erbaluce
Region Erbaluce di Caluso
Soil Glacial moraine
Harvest Dates Hand-harvested, usually in late September
Fermentation Vessels Stainless-steel vessels
Production Volume 20,000 bottles
Bottles20,000
Tasting Notes Lively bright straw-yellow; lightly floral with delicate white-blossom aromas; mineral, fresh, and marked by good acidity
Food Pairing Appetizers, bisques, and seafood pasta dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2838342 | — | — | wine-searcher.com ↗ |