Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $23.71Original CHF 19.60 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Grigio, Verduzzo
Drinking Window Shelf life: 3 years
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Contains Added Sulfites Yes
Production Details The current producer sheet describes a blend of freshly picked and semi-dried grapes: Pinot Grigio supplies aromatic richness, while lightly dried indigenous Verduzzo supplies structure. Recommended serving temperature is 8–10°C.
Tasting Notes Pale straw yellow with golden reflections; subtle sweet and floral notes with ripe apple; refreshing and easy-drinking, with good structure and a long, smooth finish.
Food Pairing Aperitif; starters and raw vegetables; pesto spaghetti; asparagus risotto; white meats; sushi; vegetable wok; Mediterranean and Asian cuisine.
Vintages
2018 Technical Specifications
Alcohol 12.96%
Residual Sugar 2.7 g/L
pH 3.17
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 85% Pinot Grigio, 15% Verduzzo
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Soil Mainly calcareous sediments on basalt and clayey ground
Harvest Dates Harvest began on 16 August 2018
Fermentation Vessels Pinot Grigio: stainless-steel tanks; Verduzzo: stainless-steel tanks followed by barriques
Maceration 1.5 days
Bottle Aging 1.5 months (45 days)
Production Details The varieties were harvested and vinified separately. Pinot Grigio was vinified immediately over 25 days with temperature decreasing from 15°C to 10°C. Verduzzo was further ripened on racks for three weeks, underwent 36 hours of cryomaceration at 5°C, began fermentation in stainless steel and was transferred to barriques to complete fermentation and malolactic conversion. Maturation lasted three months, with Pinot Grigio in stainless steel and Verduzzo in barriques; the components were then assembled and bottle-aged for 45 days. Recommended serving temperature is 8–10°C.
Tasting Notes Deep straw yellow with golden reflections; fine and elegant nose with ripe fruit, honey and vanilla; soft yet refreshing palate, with lively acidity, body and structure, and a long, dry finish.
Food Pairing Aperitif; hors d’oeuvres, fish, white meats and modern cuisine generally.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $23.71Original CHF 19.60 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email