2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Ribolla Gialla, Sauvignon, Chardonnay
Classification IGT Venezia Giulia
Region Delle Venezie
Fermentation Vessels Stainless steel vats
Pressing Method Soft Pressing
Contains Added Sulfites Yes
Production Details After gentle destemming, the fruit undergoes a short, unspecified maceration; the must is clarified by decantation. Post-fermentation lees contact lasts several months, without an exact duration, followed by bottle maturation in temperature-controlled rooms. The producer recommends serving at 10–12°C; the range is retained rather than converted to a single serving-temperature value.
Tasting Notes Pale brilliant straw yellow with green highlights; mineral and sea-breeze aromas with peach, grapefruit, lemon thyme and wild herbs; citrus, green apple acidity and iodine notes on the palate, with a balanced finish.
Food Pairing Aperitif; asparagus; vegetable soups; puréed legume soups; marinated fish.
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga