2011 Technical Specifications
Alcohol 13.0%
Residual Sugar 7.8 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 60% Merlot; 40% Cabernet Sauvignon
Region Delle Venezie
Soil Marl and sandstone
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types French oak
Vegetarian Yes
Closure Natural Cork
Production Details The manually harvested grapes were destemmed and crushed, then fermented with skin maceration in temperature-controlled stainless-steel tanks and frequent pump-overs for about three weeks before racking. The wine matured for 12 months in stainless steel and small French-oak barrels, followed by nearly four months in temperature-controlled bottle-storage cellars. The vineyards were Guyot-trained and managed using an ecologically sustainable approach.
Tasting Notes Black-cherry red with purple highlights; intense fruity and herbaceous aromas of cherry, red pepper, currant, blackberry and blueberry, integrated with sweet spices and liquorice; vibrant, long and structured, with balanced tannins, acidity and a spicy finish.
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga