2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 5.81 g/L
pH 3.55
Total Acidity 5.89 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pignolo
Drinking Window Through 2031 or later
Classification Venezia Giulia IGT
Region Delle Venezie
Oak Types Oak
Barrel Size Small casks
Sulfites 74.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Conventionally cultivated and filtered; matured for 24 months in small oak casks. Recommended serving temperature is 18–20°C. Reported total extract is 34.69 g/L.
Tasting Notes Raspberry, flowers, spices and minerals; aromatic complexity, excellent length, balanced finesse and well-managed Pignolo tannins
Food Pairing Terrines and pâtés, mildly prepared game, light-coloured meats and game birds
Sources: www.superiore.de ↗ · Compare this vintage
Vintages
2015 Technical Specifications
Grape Varieties Pignolo
Classification Venezia Giulia IGT
Region Delle Venezie
Soil Colluvial materials surrounding the eocene monte fortino uplift
Orientation Southwest
Sites Colusse vineyard
Fermentation Vessels Wooden vats
Oak Types New oak
Barrel Size Small barrels
Production Details Finished-wine alcohol is given as 13–14% and acidity as 4.7–5.70‰, both as ranges. Fermentation lasts 2–3 weeks in wooden vats with manual punch-downs, followed by 24–30 months in small new-oak barrels; release occurs several years after harvest. The producer gives an expected wine life of 8–10 years.
Tasting Notes Dried plum, sour-cherry preserve, cocoa and coffee; powerful, broad and robust, with abundant sweet tannins
Sources: www.jermann.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1288319 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann