2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
pH 3.29
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Grigio
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Soil Morainic, Stony and well-drained
Orientation Southwest
Harvest Dates First week of September
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Fermentation took place at 14–15°C for 8–10 days in stainless steel. Partial malolactic fermentation occurred in steel during four months of maturation. Dry extract was 24.5 g/L.
Tasting Notes Pear, citrus, green apple and white flowers; dry, lively, fresh, delicate and harmonious
Food Pairing Grilled fish, seafood, sushi, vegetable risotto, and pasta with light fish or vegetable sauces
Sources: cortegiara.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.7%
Residual Sugar 0.6 g/L
pH 3.25
Total Acidity 5.65 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Grigio
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Soil Morainic, Stony and well-drained
Orientation Southwest
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Italian-sheet specification: fermentation at 14–15°C for 8–10 days in stainless steel; partial malolactic fermentation during four months in steel; dry extract 21.2 g/L.
Tasting Notes Pear, citrus, green apple and white flowers; dry, lively, fruity, fresh and harmonious
Food Pairing Grilled fish, seafood, sushi, vegetable risotto, pasta with light fish or vegetable sauces, and white pizza
2023 Technical Specifications
Alcohol 12.63%
Residual Sugar 1.3 g/L
pH 3.33
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Grigio
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Soil Morainic, Stony and well-drained
Orientation South To Southwest
Harvest Dates First week of September
Estate Grown Yes
Vine Age 31
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Whole-Bunch Pressing
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Fermentation took place at 14–15°C for 8–10 days in stainless steel. Partial malolactic fermentation followed, with four months in temperature-controlled steel and two months in bottle. Vineyards were at 200–250 metres with approximately 3,000 vines per hectare. Dry extract was 23.5 g/L.
Tasting Notes Pear, citrus, green apple, white flowers and a delicate smoky nuance; dry, lively and fresh with good grip
Food Pairing Grilled fish, seafood, sushi, vegetable risotto, pasta with light fish or vegetable sauces, and white pizza
2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.1 g/L
pH 3.32
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Grigio
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Soil Morainic, Stony and well-drained
Orientation South To Southwest
Harvest Dates First week of September
Vine Age 29
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Soft Pressing Of Whole Clusters
Serving Temperature 10°C · 50°F
Production Details Vineyards were at 200–250 metres with approximately 3,000 vines per hectare. Fermentation took place at 14–15°C for 8–10 days; partial malolactic fermentation occurred in October. The wine remained approximately four months in steel and two months in bottle. Dry extract was 24.5 g/L.
Tasting Notes Pear, wildflowers and a subtle smoky note; dry, tense, fine and satisfying
Food Pairing Mixed grilled fish, peppered mussels and clams, salt-baked sea bass, Valencian paella, salt cod, chicken salads, nuts and exotic fruit
Sources: cortegiara.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.54%
Residual Sugar 5.1 g/L
pH 3.21
Total Acidity 5.45 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Grigio
Classification Pinot Grigio delle Venezie DOC
Region Delle Venezie
Soil Morainic, Stony and well-drained
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Soft Pressing Of Whole Clusters
Serving Temperature 10°C · 50°F
Production Details The source vineyards were at 200–250 metres. Harvest occurred during the first two weeks of September; after whole-cluster pressing and stainless-steel fermentation, the wine spent four months in temperature-controlled steel and two months in bottle. Dry extract was 24.3 g/L.
Tasting Notes Straw yellow; delicate floral notes, Golden Delicious apple and vegetal nuances; dry, medium-bodied, tangy and satisfying
Food Pairing Mixed grilled fish, peppered mussels and clams, salt-baked sea bass, and Valencian paella
Sources: dellevenezie.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1636716 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini