2024 Technical Specifications
Grape Varieties 100% Dolcetto
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Soil Miocene-era, Sandy and clay-based soils
Harvest Dates 25 Sep 2024
Production Details Cluster thinning was used to support grape concentration and freshness. Harvested grapes were destemmed and crushed; fermentation lasted 6 days at a maximum of 27–28 °C. Malolactic fermentation finished before winter, and the wine matured for approximately 6 months before bottling.
Tasting Notes Ruby red with purple hues; fresh floral, cherry and black-cherry aromas; full and balanced palate with an almond finish.
2023 Technical Specifications
Grape Varieties 100% Dolcetto
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Soil Miocene-era, Sandy and clay-based soils
Harvest Dates 15 Sep 2023 to 16 Sep 2023
Production Details Freshly harvested grapes were destemmed and crushed. Fermentation lasted 6 days at a maximum of 27–28 °C; malolactic fermentation finished before winter, and the wine matured for approximately 6 months before bottling.
Tasting Notes Ruby red with purple hues; youthful vinous, floral, cherry and black-cherry aromas; full and balanced palate with an almond finish.
2022 Technical Specifications
Grape Varieties 100% Dolcetto
Classification Dolcetto d'Alba DOC
Region Dolcetto d'Alba
Soil Miocene-era, Sandy and clay-based soils
Harvest Dates 3 Sep 2022
Production Details Grapes were destemmed and crushed on arrival at the cellar. Fermentation lasted 6 days at a maximum of 27–28 °C; malolactic fermentation finished before winter, and the wine matured for approximately 6 months before bottling.
Tasting Notes Ruby red with purple hues; youthful vinous, floral, cherry and black-cherry aromas; full and balanced palate with an almond finish.
Producer Information
Website
Address
Corso Barolo, 14, 12051 Alba (CN), Italy
Phone
+39 0173 280017
Email
Owner
Marchesi Antinori